This strawberry ice cream is creamy, dreamy, and made with fresh strawberries. This homemade recipe is incredibly easy, making it the perfect spring and summer dessert. Additionally, it’s egg- and cook-free, and so easy to make!
Equipment for Making strawberry ice cream at Home
Ingredients:
- 2 cups Strawberries (chopped)
- 1 cup Sugar
- 2 cup Heavy cream
- 1 cup Whole milk
- 1⁄2 tbsp Vanilla extract
- 1 dash Salt
Instructions:
- Freeze the ice cream bowl of a 2QT ice cream maker overnight.
- Mix chopped strawberries with 1/2 cup sugar in a medium-sized bowl. Set aside for approximately 15 minutes to allow the strawberries to release their juices.
- Blend strawberries up in a blender or food processor.
- In a large bowl, combine the strawberry mixture with heavy cream, whole milk, vanilla extract, salt, and remaining sugar. Set aside.
- Pour the strawberry cream mixture into the prepared ice cream maker. Follow the manufacturer’s instructions (mine took about 30 minutes).
- Serve now for soft-serve ice cream.
- For scoopable ice cream, scoop it into a bread loaf pan and cover with plastic wrap. Place in the freezer for 6 hours, up to overnight.
Strawberry Ice Cream Recipe
Description
This strawberry ice cream is creamy, dreamy, and made with fresh strawberries. This homemade recipe is incredibly easy, making it the perfect spring and summer dessert. Additionally, it's egg- and cook-free, and so easy to make!
Ingredients
Instructions
-
Freeze the ice cream bowl of a 2QT ice cream maker overnight.
-
Mix chopped strawberries with 1/2 cup sugar in a medium-sized bowl. Set aside for approximately 15 minutes to allow the strawberries to release their juices.
-
Blend strawberries up in a blender or food processor.
-
In a large bowl, combine the strawberry mixture with heavy cream, whole milk, vanilla extract, salt, and remaining sugar. Set aside.
-
Pour the strawberry cream mixture into the prepared ice cream maker. Follow the manufacturer's instructions (mine took about 30 minutes).
-
Serve now for soft-serve ice cream.
-
For scoopable ice cream, scoop it into a bread loaf pan and cover with plastic wrap. Place in the freezer for 6 hours, up to overnight.
Servings 12
- Amount Per Serving
- Calories 219kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 10g50%
- Cholesterol 47mg16%
- Sodium 22mg1%
- Potassium 105mg3%
- Total Carbohydrate 31g11%
- Dietary Fiber 0.5g2%
- Sugars 20g
- Protein 2g4%
- Vitamin A 619 IU
- Vitamin C 14 mg
- Calcium 55 mg
- Iron 0.1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
