The outside of these Air Fryer Salmon Bites is delightfully crispy, while the inside is tender and flaky. The air fryer cooks these bite-sized pieces of salmon to perfection, tossing them in the perfect spice blend. This recipe is not only delicious but also packed with omega-3 fatty acids and high-quality protein. You can serve this easy, healthy, and flavourful dish as an appetiser or as a main course. You can prepare them in just 10 minutes, and they are incredibly versatile.
Equipment for Making Salmon Bites at Home
Ingredients:
- 1 lb Salmon filets
- 2 tbsp Olive oil
- 2 tbsp Lemon Pepper Seasoning (no salt added)
- 1 tbsp Garlic powder
- 1โ2 tbsp Smoked paprika
- 1 tbsp Kosher Salt
Instructions:
- With a sharp knife, cut the salmon fillet into cubes roughly the same size. Then, add salmon chunks into a large bowl, place your salmon cubes, and drizzle olive oil on them. Next, combine all your favourite spices and gently rub the mixture generously over the salmon until thoroughly covered.
- Next, preheat your air fryer to 400 degrees for a few minutes. Place the salmon pieces in a single layer on the air fryer basket. Cook your salmon for about 8 to 8 minutes. To ensure even cooking, shake the basket halfway through. Serve with fresh lemon slices for optimal flavour!
- Keep any air-fried salmon leftovers in an airtight container in the refrigerator. You can keep them refrigerated for up to 2 days.
Salmon Bites Recipe
Description
The outside of these Air Fryer Salmon Bites is delightfully crispy, while the inside is tender and flaky. The air fryer cooks these bite-sized pieces of salmon to perfection, tossing them in the perfect spice blend. This recipe is not only delicious but also packed with omega-3 fatty acids and high-quality protein. You can serve this easy, healthy, and flavourful dish as an appetiser or as a main course. You can prepare them in just 10 minutes, and they are incredibly versatile.
Ingredients
Instructions
-
With a sharp knife, cut the salmon fillet into cubes roughly the same size. Then, add salmon chunks into a large bowl, place your salmon cubes, and drizzle olive oil on them. Next, combine all your favourite spices and gently rub the mixture generously over the salmon until thoroughly covered.
-
Next, preheat your air fryer to 400 degrees for a few minutes. Place the salmon pieces in a single layer on the air fryer basket. Cook your salmon for about 8 to 8 minutes. To ensure even cooking, shake the basket halfway through. Serve with fresh lemon slices for optimal flavour!
-
Keep any air-fried salmon leftovers in an airtight container in the refrigerator. You can keep them refrigerated for up to 2 days.
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 100g500%
- Protein 24g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
