This crab imperial involves baking jumbo lump crab meat in a creamy, sherry-spiked sauce, followed by a golden blanket of buttery breadcrumbs. An effortless and unique recipe made in under 30 minutes!
Equipment for Making crab imperial at Home
Ingredients:
- 1 lb Crab meat (jumbo lump crab)
- 1⁄2 cup Mayonnaise
- 1⁄2 tbsp Old bay seasoning
- 1⁄2 tbsp Salt-free lemon pepper seasoning
- 1 tbsp Worcestershire sauce
- 1 Egg
- 1 tbsp Fresh parsley
- 1 tbsp Lemon juice
- 1 tbsp Hot sauce
- 1 tbsp Dijon mustard
Instructions:
- Preheat oven to 350 degrees F.
- In a large bowl, combine the mayo, mustard, old bay seasoning, egg, parsley, Worcestershire sauce, hot sauce, lemon juice, and salt-free lemon pepper seasoning.
- Add the crab meat to the mayo mixture and fold gently. Place the crab mixture into a casserole dish and bake for 20 minutes. Broil for 1 minute.
- Garnish with fresh parsley and serve with fresh lemon, if desired. Enjoy!
Note:
- Don’t overbake the crab, because it can get dry. You just need to reheat the cooked crab in the oven after purchasing it.
- Want some crunch? On top of that, add crushed Ritz or saltine crackers. You can also add shredded cheese on top.
Crab Imperial Recipe
Description
This crab imperial involves baking jumbo lump crab meat in a creamy, sherry-spiked sauce, followed by a golden blanket of buttery breadcrumbs. An effortless and unique recipe made in under 30 minutes!
Ingredients
Instructions
-
Preheat oven to 350 degrees F.
-
In a large bowl, combine the mayo, mustard, old bay seasoning, egg, parsley, Worcestershire sauce, hot sauce, lemon juice, and salt-free lemon pepper seasoning.
-
Add the crab meat to the mayo mixture and fold gently. Place the crab mixture into a casserole dish and bake for 20 minutes. Broil for 1 minute.
-
Garnish with fresh parsley and serve with fresh lemon, if desired. Enjoy!
Servings 6
- Amount Per Serving
- Calories 203kcal
- % Daily Value *
- Total Fat 15g24%
- Trans Fat 1g
- Cholesterol 67mg23%
- Sodium 798mg34%
- Potassium 184mg6%
- Total Carbohydrate 1g1%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 15g30%
- Vitamin A 133 IU
- Vitamin C 7 mg
- Calcium 45 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Don't overbake the crab, because it can get dry. You just need to reheat the cooked crab in the oven after purchasing it.
- Want some crunch? On top of that, add crushed Ritz or saltine crackers. You can also add shredded cheese on top.
