This recipe for easy French toast is the best, featuring a thicker batter and cinnamon sugar flavors that truly set it apart, making it a simple yet perfect French toast that everyone will love. It’s one of our family’s favorite breakfasts, and it always turns out perfectly!
Equipment for Making French Toast at Home
Ingredients:
- 4 large Eggs
- 2โ3 cup Milk
- 1โ4 cup All-purpose flour
- 1โ4 cup Granulated sugar
- 1 tbsp Vanilla extract
- 1 tbsp Ground cinnamon
- 8 slices Bread
Instructions:
- Preheat griddle to 350 degrees F or heat a skillet over medium heat.
- In a blender, add the eggs, milk, flour, sugar, salt, cinnamon, and vanilla. Blend until smooth. If you prefer whisking by hand, start by mixing the flour and eggs together in a shallow dish, then whisk in the rest of the ingredients until combined.
- Dip bread slices into the batter, dredging them well on both sides, and place on a hot, greased griddle or skillet.
- Cook for a few minutes, until the bottom of the bread starts to get golden brown. Turn them over and continue cooking on the other side in the same manner.
- Remove to a plate. Serve warm withย syrupย and a sprinkle of powdered sugar.
Note:
- The flour aids in creating a thicker “batter” for dipping the bread, resulting in exceptionally fluffy and delicious French toast.
- Any kind of milk will work (even dairy-free), but the higher fat milk, the creamier the batter will be. Whole milk works great, and you could even add a little splash of cream if you want.
- Depending on the freshness of your ingredients, you can make the batter 1-2 days ahead of time.
- Allow French toast to cool completely and store it in a freezer-safe bag or container for up to 3 months. Rewarm on a skillet, in the toaster, or for a few seconds in the microwave.
French Toast Recipe
Description
This recipe for easy French toast is the best, featuring a thicker batter and cinnamon sugar flavors that truly set it apart, making it a simple yet perfect French toast that everyone will love. It's one of our family's favorite breakfasts, and it always turns out perfectly!
Ingredients
Cooking Mode Disabled
Instructions
Video
-
Preheat griddle to 350 degrees F or heat a skillet over medium heat.
-
In a blender, add the eggs, milk, flour, sugar, salt, cinnamon, and vanilla. Blend until smooth. If you prefer whisking by hand, start by mixing the flour and eggs together in a shallow dish, then whisk in the rest of the ingredients until combined.
-
Dip bread slices into the batter, dredging them well on both sides, and place on a hot, greased griddle or skillet.
-
Cook for a few minutes, until the bottom of the bread starts to get golden brown. Turn them over and continue cooking on the other side in the same manner.
-
Remove to a plate. Serve warm withย syrupย and a sprinkle of powdered sugar.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 91kcal
- % Daily Value *
- Total Fat 3g5%
- Saturated Fat 1g5%
- Cholesterol 95mg32%
- Sodium 121mg6%
- Potassium 73mg3%
- Total Carbohydrate 11g4%
- Dietary Fiber 0.3g2%
- Sugars 7g
- Protein 4g8%
- Vitamin A 169 IU
- Calcium 44 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- The flour aids in creating a thicker "batter" for dipping the bread, resulting in exceptionally fluffy and delicious French toast.
- Any kind of milk will work (even dairy-free), but the higher fat milk, the creamier the batter will be. Whole milk works great, and you could even add a little splash of cream if you want.
- Depending on the freshness of your ingredients, you can make the batter 1-2 days ahead of time.
- Allow French toast to cool completely and store it in a freezer-safe bag or container for up to 3 months. Rewarm on a skillet, in the toaster, or for a few seconds in the microwave.
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