Hot Honey Recipe

This hot honey recipe is simple to make with honey and fresh or dried chilies, and it will take so many recipes to the next level. Its sweet-and-spicy combination is on point and utterly irresistable on a sandwich, over pizza, or as a dipping sauce. 

Equipment for Make hot honey at Home

• Medium Pot
• Measuring Cup
• Spoon

Ingredients:

• 1 cup Honey
• 1 tbsp Chilli flakes (to taste)
• 1 tbsp Hot sauce
• 3 tbsp Apple cider vinegar

Instructions:

1. In a medium-sized pot on medium-low heat, add the first three ingredients and stir everything. Be sure not to let the mixture boil; it should only gently simmer.
2. We want the chilli to infuse and release the heat, so please do not boil it or take your eyes off of it. Let it gently simmer for 3 to 4 minutes, then take it off the heat.
3. Stir in the apple cider vinegar and let it cool. Keep it in a mason jar or other jar in your pantry. This never lasts long in my house because we go through it fairly quickly, but it should last you for months. Enjoy!

Print Recipe

Hot Honey Recipe

Author: recipeszip Cuisine: American Recipe Keys: Mixing

Difficulty: Beginner Prep Time 1 min Cook Time 5 mins Total Time 6 mins

Servings: 16 Calories: 66 kcal

Best Season: Suitable throughout the year

Description

This hot honey recipe is simple to make with honey and fresh or dried chilies, and it will take so many recipes to the next level. Its sweet-and-spicy combination is on point and utterly irresistable on a sandwich, over pizza, or as a dipping sauce. 

Ingredients

Cook Mode Cooking Mode Disabled

Servings

• 1 cup Honey

• 1 tbsp Chilli flakes (to taste)

• 1 tbsp Hot sauce

• 3 tbsp Apple cider vinegar

Instructions

Video ON

1. In a medium-sized pot on medium-low heat, add the first three ingredients and stir everything. Be sure not to let the mixture boil; it should only gently simmer.

1. We want the chilli to infuse and release the heat, so please do not boil it or take your eyes off of it. Let it gently simmer for 3 to 4 minutes, then take it off the heat.

1. Stir in the apple cider vinegar and let it cool. Keep it in a mason jar or other jar in your pantry. This never lasts long in my house because we go through it fairly quickly, but it should last you for months. Enjoy

Nutrition Facts

Servings 16

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Amount Per Serving

Calories 66kcal

% Daily Value *

Total Fat 0.1g1%

Saturated Fat 0.01g1%

Trans Fat 0.04g

Sodium 31mg2%

Potassium 23mg1%

Total Carbohydrate 18g6%

Dietary Fiber 0.2g1%

Sugars 17g

Protein 0.1g1%

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Vitamin A 150 IU

Vitamin C 1 mg

Calcium 3 mg

Iron 0.2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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