This is the Best Nestle Toll House Cookie Recipe. Here’s the recipe for the iconic Nestle Chocolate Chip Cookie. This is one of the most popular soft chocolate chip cookie recipes in the world. Additionally, Nestle Toll House prints the cookie recipe on their chocolate chip package. You can now find the recipe here, along with my personal opinions! Also, this chocolate chip cookie recipe is perfect for all occasions!
Equipment for Make Nestle Toll House Cookie at Home
Ingredients:
- 1 cup Butter (softened)
- 3⁄4 cup Granulated Sugar
- 3⁄4 cup Brown Sugar
- 1 tbsp Vanilla extract
- 2 Eggs (large)
- 2 1⁄4 cup All-Purpose Flour
- 1 tbsp Baking Soda
- 1 tbsp Salt
- 2 cup Nestle Toll House Semi-Sweet Chocolate Morsels (12-oz. pkg)
- 1 cup Chopped Nuts (Optional)
Instructions:
- Preheat the oven to 375 degrees F. In a small bowl, combine with flour, baking soda, and salt.
- In a large mixing bowl, beat the butter, sugar, brown sugar, and vanilla extract until creamy, about 3-4 minutes.
- Add eggs, one at a time, beating well after each addition.
- Fold in the flour mixture gradually. Stir in chocolate morsels and nuts (if using).
- Drop a rounded tablespoon onto ungreased, light-coloured baking sheets. Bake for 9 to 11 minutes or until a light golden brown color. Monitor the baking process closely, aiming for a slight underbaking of the cookies, as they will continue to cook after removal from the oven.
- Cool on baking sheets for 2 minutes. Remove it to wire racks to cool completely, and enjoy it.
Nestle Toll House Cookie Recipe
Description
This is the Best Nestle Toll House Cookie Recipe. Here's the recipe for the iconic Nestle Chocolate Chip Cookie. This is one of the most popular soft chocolate chip cookie recipes in the world. Additionally, Nestle Toll House prints the cookie recipe on their chocolate chip package. You can now find the recipe here, along with my personal opinions! Also, this chocolate chip cookie recipe is perfect for all occasions!
Ingredients
Instructions
-
Preheat the oven to 375 degrees F. In a small bowl, combine with flour, baking soda, and salt.
-
In a large mixing bowl, beat the butter, sugar, brown sugar, and vanilla extract until creamy, about 3-4 minutes.
-
Add eggs, one at a time, beating well after each addition.
-
Fold in the flour mixture gradually. Stir in chocolate morsels and nuts (if using).
-
Drop a rounded tablespoon onto ungreased, light-coloured baking sheets. Bake for 9 to 11 minutes or until a light golden brown color. Monitor the baking process closely, aiming for a slight underbaking of the cookies, as they will continue to cook after removal from the oven.
-
Cool on baking sheets for 2 minutes. Remove it to wire racks to cool completely, and enjoy it.
Servings 36
- Amount Per Serving
- Calories 114kcal
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 4g20%
- Trans Fat 0.1g
- Cholesterol 15mg5%
- Sodium 86mg4%
- Potassium 57mg2%
- Total Carbohydrate 13g5%
- Dietary Fiber 1g4%
- Sugars 8g
- Protein 1g2%
- Vitamin A 112 IU
- Calcium 10 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Nuts are optional and can be added based on personal preference. If you don’t use nuts, you may add 1 to 2 tablespoons of flour to the dough.
