Traeger Brisket Recipe

This Traeger Brisket Recipe is a smoky, fall-apart, melt-in-your-mouth, incredibly delicious smoked beef brisket. It could very easily be the best part of the weekend.

Equipment for Making Traeger Brisket at Home

• Traeger Grill

Ingredients:

• 1⁄4 cup Salt
• 1⁄4 cup Ground black pepper
• 1⁄4 cup Garlic powder
• 13 lb Whole beef brisket

Instructions:

1. Trim excess fat from the brisket. Make sure to find the fat ridge between the point and the flat. The fat cap side should be cut down to only have ¼” of fat on that side.
2. Season the meat with salt, pepper, and garlic powder. 
3. Once seasoned, let the brisket rest in the refrigerator for at least two hours. 
4. Preheat your smoker or pellet grill to 225°F. Place the brisket, fat side up, on the preheated smoker or pellet grill. Cook until the internal temperature reaches 170°F. 
5. Once the brisket reaches 170°F, wrap it in butcher paper and place it back in the smoker at 225°F. Cook until the internal temperature reaches 202°F. 
6. When the brisket reaches 202°F, remove it from the grill. Let it rest for at least 2 hours. While it rests, I recommend wrapping it in a towel and placing it in a cooler. 
7. After the brisket has finished resting, slice and serve. Ensure to cut the brisket in a direction opposite to the grain. The grain direction of the flat and the point differs by about 90 degrees. 

Print Recipe

Traeger Brisket Recipe

Author: recipeszip Cooking Method: Grilling Cuisine: American Courses: Dinner, Lunch, Main Course Recipe Keys: M main dish Slow Cooker Recipes

Difficulty: Beginner Prep Time 20 mins Cook Time 13 hrs Rest Time 2 hrs Total Time 15 hrs 20 mins

Servings: 20 Calories: 474 Kcal

Best Season: Suitable throughout the year, Summer

Description

This Traeger Brisket Recipe is a smoky, fall-apart, melt-in-your-mouth, incredibly delicious smoked beef brisket. It could very easily be the best part of the weekend.

Ingredients

Cook Mode Cooking Mode Disabled

Servings

• ¹⁄₄ cup Salt

• ¹⁄₄ cup  Ground black pepper

• ¹⁄₄ cup Garlic powder

• 13 lb Whole beef brisket

Instructions

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1. Trim excess fat from the brisket. Make sure to find the fat ridge between the point and the flat. The fat cap side should be cut down to only have ¼" of fat on that side.

2. Season the meat with salt, pepper, and garlic powder. 

3. Once seasoned, let the brisket rest in the refrigerator for at least two hours. 

4. Preheat your smoker or pellet grill to 225°F. Place the brisket, fat side up, on the preheated smoker or pellet grill. Cook until the internal temperature reaches 170°F. 

5. Once the brisket reaches 170°F, wrap it in butcher paper and place it back in the smoker at 225°F. Cook until the internal temperature reaches 202°F. 

6. When the brisket reaches 202°F, remove it from the grill. Let it rest for at least 2 hours. While it rests, I recommend wrapping it in a towel and placing it in a cooler. 

7. After the brisket has finished resting, slice and serve. Ensure to cut the brisket in a direction opposite to the grain. The grain direction of the flat and the point differs by about 90 degrees. 

Nutrition Facts

Servings 20

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Amount Per Serving

Calories 474kcal

% Daily Value *

Total Fat 22g34%

Saturated Fat 8g40%

Cholesterol 183mg61%

Sodium 1650mg69%

Potassium 1048mg30%

Total Carbohydrate 4g2%

Dietary Fiber 1g4%

Sugars 1g

Protein 62g124%

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Vitamin A 16 IU

Vitamin C 1 mg

Calcium 31 mg

Iron 6 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: traeger recipes, traeger brisket recipe, traeger brisket recipes, beef brisket recipe traeger, traeger flat brisket recipe, traeger recipes for brisket, brisket flat traeger recipe, traeger smoked brisket recipes

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