7 Layer Bars, also known as magic cookie bars, are a popular treat. This dessert bar includes layers of chocolate chips, butterscotch chips, coconut, chopped nuts, and a blanket of sweetened condensed milk on a buttery Graham cracker crust. This dessert bar recipe is flawless, featuring seven layers of enchantment.
Equipment for Make 7 Layer Bars at Home
Ingredients:
- 1 1⁄2 cups Graham cracker crumbs
- 10 tbsp Salted butter (melted)
- 1 cup Chocolate chips
- 1⁄2 cup White chocolate chips
- 1⁄2 cup Butterscotch chips
- 1⁄2 cup Chopped pecans (add the more if desired)
- 14 oz Sweetened condensed milk
- 1 cup Sweetened shredded coconut
Instructions:
- Preheat the oven to 350°F and prepare the line a 9×13-inch baking dish with parchment paper or foil and lightly grease with nonstick cooking spray.
- In the medium bowl, combine Graham cracker crumbs and butter with a fork. Press the crumb mixture into a baking dish.
- Spread even layers of chocolate chips, white chocolate chips, butterscotch chips, and pecans over the crumb mixture. Pour the condensed milk evenly over top. Sprinkle with coconut.
- Bake for 20 to 25 minutes, or until the top becomes lightly browned. Let cool completely before cutting into bars or diamonds and enjoying it!
7 Layer Bars Recipe
Description
7-Layer Magic Bars, also known as magic cookie bars, are a popular treat. This dessert bar includes layers of chocolate chips, butterscotch chips, coconut, chopped nuts, and a blanket of sweetened condensed milk on a buttery Graham cracker crust. This dessert bar recipe is flawless, featuring seven layers of enchantment.
Ingredients
Instructions
-
Preheat the oven to 350°F and prepare the line a 9×13-inch baking dish with parchment paper or foil and lightly grease with nonstick cooking spray.
-
In the medium bowl, combine Graham cracker crumbs and butter with a fork. Press the crumb mixture into a baking dish.
-
Spread even layers of chocolate chips, white chocolate chips, butterscotch chips, and pecans over the crumb mixture. Pour the condensed milk evenly over top. Sprinkle with coconut.
-
Bake for 20 to 25 minutes, or until the top becomes lightly browned. Let cool completely before cutting into bars or diamonds and enjoying it!
Servings 24
- Amount Per Serving
- Calories 223kcal
- % Daily Value *
- Total Fat 13g20%
- Saturated Fat 7g35%
- Trans Fat 0.2g
- Cholesterol 20mg7%
- Sodium 125mg6%
- Potassium 105mg3%
- Total Carbohydrate 26g9%
- Dietary Fiber 1g4%
- Sugars 22g
- Protein 3g6%
- Vitamin A 213 IU
- Vitamin C 1 mg
- Calcium 71 mg
- Iron 0.1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
-
You can omit coconut if preferred or replace with chopped pretzels, mini marshmallows, or more nuts.
-
This dessert will last about 3 to 4 days if stored at room temperature in an airtight container or bag. If stored in the fridge, they will keep for a few more days.
-
Wait until the baking dish has cooled completely, then cut into squares or diamonds. Then add to a freezer container or bag and store in the freezer for up to 2 months. You can thaw it overnight in the refrigerator or on the counter for a few hours until it becomes no longer frozen.
