A simple spice mixture perfectly seasons these baked turkey wings, and their crispy skin encases the juiciest and most moist meat. Baked in the oven with homemade pan sauce, the meat is tender and falls off the bone, making it an irresistible dish.
Equipment for Making Baked Turkey Wings at Home
Ingredients:
- 3 1⁄2 pounds Turkey wings
- 2 tbsp Poultry seasoning
- 1 tbsp Cajun seasoning
- 1 tbsp Garlic powder
- 1 tbsp Onion powder
- 1 tbsp Salt (add more to taste)
- 1⁄2 tbsp Ground black pepper
- 2 large Onions (chopped)
- 1 large Green bell pepper (thinly sliced)
- 2 Cloves Garlic (chopped)
- 3 cups Chicken stock
- 2 tbsp Worcestershire sauce
- 1 tbsp Cornstarch
Instructions:
- Rinse turkey wings and add them to a large roasting pan. Pat them dry and set aside.
- Place the poultry seasoning, cajun seasoning, garlic powder, onion powder, salt, and pepper in a small bowl and stir until combined. Add the seasoning mixture to the turkey wings and stir until they are well coated. Let sit in the fridge for 60 minutes.
- After the 60 minutes are up, preheat the oven to 350 degrees, and slice bell peppers and chop onions while the oven is heating.
- Add the onion, green pepper, and garlic to a large bowl, then pour in the stock and Worcestershire and combine. Pour the mixture into the large roasting pan, then carefully surround the turkey to avoid disturbing the seasonings.
- Next, cover with foil, then bake for about 2 hours or more, depending on how thick and big your turkey wings are. You want to make sure they are completely tender, then remove the foil and brown lightly for 15 minutes. Remove a cup of sauce from the wings’ bottoms and stir in cornstarch. Then add it back to the pan.
- Bake for 15-20 minutes until the sauce thickens, and serve it.
Baked Turkey Wings Recipe
Description
A simple spice mixture perfectly seasons these turkey wings, and their crispy skin encases the juiciest and most moist meat. Baked in the oven with homemade pan sauce, the meat is tender and falls off the bone, making it an irresistible dish.
Ingredients
Instructions
-
Rinse turkey wings and add them to a large roasting pan. Pat them dry and set aside.
-
Place the poultry seasoning, cajun seasoning, garlic powder, onion powder, salt, and pepper in a small bowl and stir until combined. Add the seasoning mixture to the turkey wings and stir until they are well coated. Let sit in the fridge for 60 minutes.
-
After the 60 minutes are up, preheat the oven to 350 degrees, and slice bell peppers and chop onions while the oven is heating.
-
Add the onion, green pepper, and garlic to a large bowl, then pour in the stock and Worcestershire and combine. Pour the mixture into the large roasting pan, then carefully surround the turkey to avoid disturbing the seasonings.
-
Next, cover with foil, then bake for about 2 hours or more, depending on how thick and big your turkey wings are. You want to make sure they are completely tender, then remove the foil and brown lightly for 15 minutes. Remove a cup of sauce from the wings' bottoms and stir in cornstarch. Then add it back to the pan.
-
Bake for 15-20 minutes until the sauce thickens, and serve it.
Servings 4
- Amount Per Serving
- Calories 653kcal
- % Daily Value *
- Total Fat 35g54%
- Saturated Fat 9g45%
- Cholesterol 192mg64%
- Sodium 1102mg46%
- Potassium 1118mg32%
- Total Carbohydrate 21g8%
- Dietary Fiber 3g12%
- Sugars 8g
- Protein 60g120%
- Vitamin A 469 IU
- Vitamin C 41 mg
- Calcium 91 mg
- Iron 5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- You can store leftover baked turkey wings in the refrigerator for 3–4 days in an airtight container. Wrapped properly and stored in an airtight container, frozen turkey wings can last 3-6 months in the freezer.
