Banana Pudding Recipe

This simple shortcut for making Easy Banana Pudding is a quick and easy no-bake dessert made with layers of vanilla wafers, vanilla pudding, and bananas, topped with whipped cream.

Equipment for Make Banana Pudding at Home

• Bowl
• Mixer

Ingredients:

• 3.4 oz Vanilla pudding mix (see notes)
• 3.4 oz Banana cream pudding mix (see notes)
• 8 oz Whipped topping
• 3 cup Milk
• 5 Ripe bananas
• 1 box Vanilla wafers

Instructions:

1. Take out the serving dish that you want to use, and peel and thinly slice the bananas.
2. Place both of your pudding mixes (Vanila and Banana Mix) into the bowl of your stand mixer or into a deep mixing bowl and mix it well.
3. After, add 3 cups milk and whisk until uniformly mixed and light and fluffy.(You will have to move quickly after this since the pudding starts to “set” rather quickly)
4. Once the pudding is mixed well, fold in the whipped topping using a rubber spatula.
5. Finally, Put a layer or vanilla wafers on the bottom of your serving dish. Top with a layer of sliced bananas. Cover with half the whipped pudding mix. Repeat the layers of wafers and bananas and add the remaining pudding and spread over the bananas evenly. Crush 10-12 vanilla wafers in a zip top bag using a rolling pin. Sprinkle the crushed wafers on top of the pudding. Cover and chill until ready to serve (at least 30 minutes). Enjoy!!

Print Recipe

Banana Pudding Recipe

Author: recipeszip Cuisine: American Courses: Dessert Recipe Keys: Mixing Slow Cooker Recipes

Difficulty: Beginner Prep Time 15 mins Rest Time 30 mins Total Time 45 mins

Servings: 12 Calories: 178 Kcal

Best Season: Suitable throughout the year

Description

This simple shortcut for making Easy Banana Pudding is a quick and easy no-bake dessert made with layers of vanilla wafers, vanilla pudding, and bananas, topped with whipped cream.

Ingredients

Cook Mode Cooking Mode Disabled

Servings

• 3.4 oz Vanilla pudding mix (see notes)

• 3.4 oz Banana cream pudding mix (see notes)

• 8 oz Whipped topping

• 3 cup Milk

• 5 Ripe bananas

• 1 box Vanilla wafers

Instructions

Video ON

1. Take out the serving dish that you want to use, and peel and thinly slice the bananas.

2. Place both of your pudding mixes (Vanila and Banana Mix) into the bowl of your stand mixer or into a deep mixing bowl and mix it well.

3. After, add 3 cups milk and whisk until uniformly mixed and light and fluffy.

   You will have to move quickly after this since the pudding starts to “set” rather quickly

4. Once the pudding is mixed well, fold in the whipped topping using a rubber spatula.

5. Finally, Put a layer or vanilla wafers on the bottom of your serving dish. Top with a layer of sliced bananas. Cover with half the whipped pudding mix. Repeat the layers of wafers and bananas and add the remaining pudding and spread over the bananas evenly. Crush 10-12 vanilla wafers in a zip top bag using a rolling pin. Sprinkle the crushed wafers on top of the pudding. Cover and chill until ready to serve (at least 30 minutes). Enjoy!!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 178kcal

% Daily Value *

Total Fat 5g8%

Cholesterol 15mg5%

Sodium 56mg3%

Potassium 509mg15%

Total Carbohydrate 32g11%

Dietary Fiber 3g12%

Sugars 20g

Protein 5g10%

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Vitamin A 258 IU

Vitamin C 8 mg

Calcium 149 mg

Iron 0.3 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• You can use two boxes of one kind of pudding mix as well—either vanilla or banana cream

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