Bang Bang Sauce Recipe

This Bang Bang Sauce is a creamy, mayonnaise-based sauce that is spicy and slightly sweet, perfect for pairing with fried shrimp, chicken, or used as a dipping sauce. You can make it with just four ingredients!

Equipment for Making Bang Bang Sauce at Home

• Bowl

Ingredients:

• 1⁄2 cup Full-fat mayonnaise (or low-fat mayonnais)
• 1⁄4 cup Thai sweet chili sauce
• 1 tbsp Sriracha sauce
• 1⁄4 tbsp Salt (or to taste)
• 1⁄4 tbsp Black pepper powder (or to taste)

Instructions:

• Whisk mayonnaise, sweet chili sauce, sriracha sauce, salt, and black pepper powder together in a small bowl until well combined.
• Check for salt and pepper and add more if required.
• Use the sauce right away or store it in an airtight container or in a bowl tightly covered with plastic wrap for up to 10 days.

Note:

• To make the sauce sweeter, add honey or maple syrup.
• Add some garlic powder and smoked paprika to add more flavor to your homemade sauce recipe.
• You can add some cayenne or hot sauce for extra spice and a dash of lemon juice for that perfect tartness.

Print Recipe

Bang Bang Sauce Recipe

Author: recipeszip Cuisine: American Courses: Sauce Recipe Keys: Mixing Vegetarian Meals

Difficulty: Beginner Prep Time 2 mins Cook Time 2 mins Total Time 4 mins

Servings: 4

Best Season: Suitable throughout the year, Summer

Description

This Bang Bang Sauce is a creamy, mayonnaise-based sauce that is spicy and slightly sweet, perfect for pairing with fried shrimp, chicken, or used as a dipping sauce. You can make it with just four ingredients!

Ingredients

Cook Mode Cooking Mode Disabled

Servings

• ¹⁄₂ cup Full-fat mayonnaise (or low-fat mayonnais)

• ¹⁄₄ cup Thai sweet chili sauce

• 1 tbsp Sriracha sauce

• ¹⁄₄ tbsp Salt (or to taste)

• ¹⁄₄ tbsp Black pepper powder (or to taste)

Instructions

Video ON

1. Whisk mayonnaise, sweet chili sauce, sriracha sauce, salt, and black pepper powder together in a small bowl until well combined.
2. Check for salt and pepper and add more if required.
3. Use the sauce right away or store it in an airtight container or in a bowl tightly covered with plastic wrap for up to 10 days.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 256kcal

% Daily Value *

Total Fat 21g33%

Saturated Fat 3g15%

Cholesterol 12mg4%

Sodium 582mg25%

Total Carbohydrate 16g6%

Dietary Fiber 1g4%

Sugars 16g

Protein 1g2%

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Vitamin A 18 IU

Vitamin C 2 mg

Iron 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• To make the sauce sweeter, add honey or maple syrup.
• Add some garlic powder and smoked paprika to add more flavor to your homemade sauce recipe.
• You can add some cayenne or hot sauce for extra spice and a dash of lemon juice for that perfect tartness.

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