Beef Shank Recipe

Servings: 5 Total Time: 1 hr 2 mins Difficulty: Beginner
Learn to make a Beef Shank at home
Beef Shank Recipe 1 pinit

This recipe for beef shank uses one of the most underrated cuts to create a mouthwatering, hearty dish! It’s deceptively easy to make, and the meat falls off the bone. also,ย  Instant-pot beef shanks

Equipment for Making beef shank at Home

Beef Shank Recipe

Ingredients:

Instructions:

  • Wash the shiitake mushrooms before using.
  • Put all the ingredients in your Instant Pot and cook on high pressure for 60 minutes.
  • If you don’t have an instant pot, you can either cook on a low heat on the stove for about 2 hours. It might take more time, too, depending on the shanks you have.
  • But once the meat is fork tender, it’s done.
  • Alternatively, boil it on the stove and bake it at 170 C for 3โ€“4 hours.
  • Before opening the lid, let the instant pot naturally release your cooked beef.
  • Remove the beef pieces and mushrooms.
  • The stock is then strained.
  • You have perfectly cooked beef shank meat, mushrooms, and a flavourful beef stock to use.
  • Enjoy. You can use it to create a sandwich filling or a curry.

Beef Shank Recipe

Difficulty: Beginner Prep Time 2 mins Cook Time 1 hr Total Time 1 hr 2 mins
Servings: 5
Best Season: Suitable throughout the year

Description

This recipe for beef shank uses one of the most underrated cuts to create a mouthwatering, hearty dish! It's deceptively easy to make, and the meat falls off the bone. also,ย  Instant-pot beef shanks

Ingredients

Cooking Mode Disabled

Instructions

Video
  1. Wash the shiitake mushrooms before using.

  2. Put all the ingredients in your Instant Pot and cook on high pressure for 60 minutes.

  3. If you don't have an instant pot, you can either cook on a low heat on the stove for about 2 hours. It might take more time, too, depending on the shanks you have.

  4. But once the meat is fork tender, it's done.

  5. Alternatively, boil it on the stove and bake it at 170 C for 3โ€“4 hours.

  6. Before opening the lid, let the instant pot naturally release your cooked beef.

  7. Remove the beef pieces and mushrooms.

  8. The stock is then strained.

  9. You have perfectly cooked beef shank meat, mushrooms, and a flavourful beef stock to use.

  10. Enjoy. You can use it to create a sandwich filling or a curry.

Nutrition Facts

Servings 5


Amount Per Serving
Calories 244kcal
% Daily Value *
Total Fat 11g17%
Sodium 623mg26%
Potassium 737mg22%
Total Carbohydrate 13g5%
Dietary Fiber 3g12%
Protein 23g46%

Vitamin A 3798 IU
Vitamin C 10 mg
Calcium 68 mg
Iron 4 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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