This copycat Benihana fried rice is just as delicious as the restaurant! The soy garlic butter elevates this fried rice to a new level, and you can customize the dish by adding any desired protein! This dish is just as good as the original, but it’s made at home using inexpensive ingredients.
Equipment for Making Benihana Fried Rice at Home
Ingredients:
- 1 1โ2 cups Rice (at least one day old (or dried out in fridge))
- 1 medium Carrot (chopped)
- 3 Scallions (chopped)
- 1โ4 Onion (chopped)
- 3 cloves Garlic (minced)
- 2 tbsp Garlic butter
- 1โ2 tbsp Soy sauce
- 1โ4 tbsp White pepper
- 1โ4 tbsp Sugar
- 1โ4 tbsp MSG (optional)
- 1โ4 tbsp Salt
- 2 Eggs
For Shrimp
- 1โ2 lb Shrimp (can sub with any protein of choice)
- 1โ2 tbsp Soy sauce
- 1โ2 tbsp Salt
- 1โ4 tbsp White pepper
- 1 tbsp Avocado oil
For Garlic Butter
- 1โ2 cup Butter (softened)
- 2 tbsp Light soy sauce
- 3 Cloves Garlic (grated)
Instructions:
- Cook your rice the night before and leave it uncovered in the fridge to dry overnight or up to a day for the best results.
- Soften 1/2 cup of butter, grate 3 cloves of garlic, and add light soy sauce. Combine thoroughly and refrigerate to solidify until you’re ready to use.
- Marinate your protein of choice with soy sauce, salt, white pepper, and 1/2 tsp of neutral oil. Next, chop your carrot, onion, and scallions, mince your garlic, and set aside.
- In a pan over high heat, add 1 tbsp of oil and cook your protein, adding 1 tbsp of garlic butter for additional flavor. Remove and set aside.
- In the same pan, heat 3 tbsp of oil and fry your garlic for 15 seconds, followed by your carrots, onions, and scallions for 1-2 minutes. Add your rice and continue frying, separating and combining until fairly dry (2โ3 minutes).
- Push the rice to the side and add 1 tbsp of oil, then fry 2 eggs and cook until 90% done. Mix into the rice. Season with light soy sauce, white pepper, sugar, salt, MSG, and 2 tbsp of garlic butter. Mix and fry for 1โ2 more minutes, and enjoy!
Note:
- You can use shrimp for this recipe, but you can use any protein of your choice (or leave it out altogether).ย
- Do not use freshly steamed rice! The rice should be at least one day old to avoid having too much moisture; too much moisture in the rice will make your Benihana Fried Rice soggy and mushy. I recommend crumbling your rice as you add it to your wok or pan, as I’ve found that dried-out rice often becomes clumpy, and crumbling it enhances the cooking and coating of each rice grain with delicious flavors.
- MSG is always optional, but I like to use it sparingly as a flavor enhancer.ย
- Garlic butter is the secret ingredient to Benihana Fried Riceโand itโs so simple to make! Itโs just garlic, butter, and light soy sauce. You can store any leftover garlic butter in the refrigerator in an airtight container for up to 1 week. Although you can technically store it for up to 2 weeks, I’ve found that it tastes better in the first week.
- Make sure to cut the vegetables into similarly sized pieces so they cook evenlyโthis little step makes a huge difference!ย
Benihana Fried Rice Recipe
Description
This copycat Benihana fried rice is just as delicious as the restaurant! The soy garlic butter elevates this fried rice to a new level, and you can customize the dish by adding any desired protein! This dish is just as good as the original, but it's made at home using inexpensive ingredients.
Ingredients
Cooking Mode Disabled
For Shrimp
For Garlic Butter
Instructions
Video
-
Cook your rice the night before and leave it uncovered in the fridge to dry overnight or up to a day for the best results.
-
Soften 1/2 cup of butter, grate 3 cloves of garlic, and add light soy sauce. Combine thoroughly and refrigerate to solidify until you're ready to use.
-
Marinate your protein of choice with soy sauce, salt, white pepper, and 1/2 tsp of neutral oil. Next, chop your carrot, onion, and scallions, mince your garlic, and set aside.
-
In a pan over high heat, add 1 tbsp of oil and cook your protein, adding 1 tbsp of garlic butter for additional flavor. Remove and set aside.
-
In the same pan, heat 3 tbsp of oil and fry your garlic for 15 seconds, followed by your carrots, onions, and scallions for 1-2 minutes. Add your rice and continue frying, separating and combining until fairly dry (2โ3 minutes).
-
Push the rice to the side and add 1 tbsp of oil, then fry 2 eggs and cook until 90% done. Mix into the rice. Season with light soy sauce, white pepper, sugar, salt, MSG, and 2 tbsp of garlic butter. Mix and fry for 1โ2 more minutes, and enjoy!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 1124kcal
- % Daily Value *
- Total Fat 52g80%
- Saturated Fat 31g155%
- Trans Fat 2g
- Cholesterol 468mg156%
- Sodium 2473mg104%
- Potassium 775mg23%
- Total Carbohydrate 122g41%
- Dietary Fiber 4g16%
- Sugars 4g
- Protein 42g84%
- Vitamin A 6932 IU
- Vitamin C 9 mg
- Calcium 198 mg
- Iron 4 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- You can use shrimp for this recipe, but you can use any protein of your choice (or leave it out altogether).ย
- Do not use freshly steamed rice! The rice should be at least one day old to avoid having too much moisture; too much moisture in the rice will make your Benihana Fried Rice soggy and mushy. I recommend crumbling your rice as you add it to your wok or pan, as I've found that dried-out rice often becomes clumpy, and crumbling it enhances the cooking and coating of each rice grain with delicious flavors.
- MSG is always optional, but I like to use it sparingly as a flavor enhancer.ย
- Garlic butter is the secret ingredient to Benihana Fried Riceโand itโs so simple to make! Itโs just garlic, butter, and light soy sauce. You can store any leftover garlic butter in the refrigerator in an airtight container for up to 1 week. Although you can technically store it for up to 2 weeks, I've found that it tastes better in the first week.
- Make sure to cut the vegetables into similarly sized pieces so they cook evenlyโthis little step makes a huge difference!ย
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