This world-famous Big Mac sauce is wonderfully creamy with the perfect balance of sweet tanginess, making it perfect for slathering on your burgers or dipping fries, onions, rings, and more! It’s also a beloved and iconic condiment that tastes exactly like the one from McDonald’s!
Equipment for Making Big Mac sauce at Home
Ingredients:
- 1โ2 cup Mayonnaise
- 2 tbsp Sweet pickle relish
- 1 tbsp Grated yellow onion (with juices)
- 2 tbsp Yellow mustard
- 1โ2 tbsp White vinegar
- 1โ2 tbsp Paprika
- 1โ2 tbsp Onion powder
- 1โ4 tbsp Sea salt
- 1โ4 tbsp Garlic powder
Instructions:
- Grate the onion using a box grater. Be sure to use any juices that accumulate with the onion.
- In a small bowl, mix all ingredients together.
- Store leftovers in an airtight container in the fridge.
Note:
- If you want this sauce to taste more similar to the Big Mac sauce, I recommend starting with 1/2 teaspoon of white vinegar. After that, add 1/4 teaspoon of vinegar at a time until you get the taste you like. 1 teaspoon should be the maximum you would need.
Big Mac Sauce Recipe
Description
This world-famous Big Mac sauce is wonderfully creamy with the perfect balance of sweet tanginess, making it perfect for slathering on your burgers or dipping fries, onions, rings, and more! It's also a beloved and iconic condiment that tastes exactly like the one from McDonald's!
Ingredients
Instructions
-
Grate the onion using a box grater. Be sure to use any juices that accumulate with the onion.
-
In a small bowl, mix all ingredients together.
-
Store leftovers in an airtight container in the fridge.
Servings 12
- Amount Per Serving
- Calories 101kcal
- % Daily Value *
- Total Fat 10.4g16%
- Total Carbohydrate 1.9g1%
- Dietary Fiber 0.2g1%
- Sugars 1.3g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- If you want this sauce to taste more similar to the Big Mac sauce, I recommend starting with 1/2 teaspoon of white vinegar. After that, add 1/4 teaspoon of vinegar at a time until you get the taste you like. 1 teaspoon should be the maximum you would need.
