Bison Burger Recipe

This bison burger is ready in 15 minutes on the grill or in a pan, and these are easy to put together on a weeknight. Aditanally, you’ll want to add these to your BBQ menu every time!

Equipment for Making bison burger at Home

• Skillet

Ingredients:

• 1 1⁄2 pounds Ground bison meat
• 1 tbsp Steak seasoning
• 4 sliced Gruyere cheese
• 4 leaves Butter lettuce
• 1⁄2 sliced Red onion
• 4 Brioche buns

Instructions:

• Form bison meat into four equal-sized patties, and season each patty with steak seasoning.
• Then, preheat the grill to medium heat (350°F-375°F). Add the patties to the grill and cook for 4 minutes on one side.
• Flip patties. Add slices of Gruyere cheese and grill another 4 minutes or until the internal temperature reaches 145°F on a meat thermometer (medium-rare) or 160°F for well done.
• Finally, remove from the grill and add to the brioche buns. Top with lettuce, red onion, and condiments of choice.

Note

Cooking bison burgers on the stove

• To cook bison burgers on the stove, follow the same steps to form and season the patties.
• Melt 2 tablespoons butter in a large skillet over medium heat.
• When hot, add patties and cook for 4 minutes on one side. Make sure not to overcrowd the pan; cook in batches if necessary.
• Flip, add slices of cheese to each patty, and cover with a lid. Continue cooking for an additional 4 minutes until the internal temperature reaches the proper level.
• Serve on buns with your favourite toppings, and enjoy!

Print Recipe

Bison Burger Recipe

Author: recipeszip Cooking Method: Baking, Frying Cuisine: American Courses: Dinner, Lunch, Main Course Recipe Keys: M main dish Slow Cooker Recipes

Difficulty: Beginner Prep Time 5 mins Cook Time 10 mins Total Time 15 mins

Servings: 4 Calories: 864 Kcal

Best Season: Suitable throughout the year

Description

This bison burger is ready in 15 minutes on the grill or in a pan, and these are easy to put together on a weeknight. Aditanally, you'll want to add these to your BBQ menu every time!

 

Ingredients

Cook Mode Cooking Mode Disabled

Servings

• 1 ¹⁄₂ pounds Ground bison meat

• 1 tbsp Steak seasoning

• 4 sliced Gruyere cheese

• 4 leaves Butter lettuce

• ¹⁄₂ sliced Red onion 

• 4 Brioche buns

Instructions

Video ON

1. Form bison meat into four equal-sized patties, and season each patty with steak seasoning.

2. Then, preheat the grill to medium heat (350°F-375°F). Add the patties to the grill and cook for 4 minutes on one side.

3. Flip patties. Add slices of Gruyere cheese and grill another 4 minutes or until the internal temperature reaches 145°F on a meat thermometer (medium-rare) or 160°F for well done.

4. Finally, remove from the grill and add to the brioche buns. Top with lettuce, red onion, and condiments of choice.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 864kcal

% Daily Value *

Total Fat 55g85%

Saturated Fat 28g140%

Cholesterol 294mg98%

Sodium 697mg30%

Potassium 574mg17%

Total Carbohydrate 40g14%

Dietary Fiber 0.4g2%

Sugars 1g

Protein 50g100%

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Vitamin A 1045 IU

Vitamin C 1 mg

Calcium 363 mg

Iron 6 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Cooking bison burgers on the stove
  
  1. To cook bison burgers on the stove, follow the same steps to form and season the patties.
  2. Melt 2 tablespoons butter in a large skillet over medium heat.
  3. When hot, add patties and cook for 4 minutes on one side. Make sure not to overcrowd the pan; cook in batches if necessary.
  4. Flip, add slices of cheese to each patty, and cover with a lid. Continue cooking for an additional 4 minutes until the internal temperature reaches the proper level.
  5. Serve on buns with your favourite toppings, and enjoy!

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