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Bison Burger Recipe

Bison Burger Recipe 1

This bison burger is ready in 15 minutes on the grill or in a pan, and these are easy to put together on a weeknight. Aditanally, you'll want to add these to your BBQ menu every time!

Equipment for Making bison burger at Home

Ingredients:

Instructions:

  • Form bison meat into four equal-sized patties, and season each patty with steak seasoning.
  • Then, preheat the grill to medium heat (350°F-375°F). Add the patties to the grill and cook for 4 minutes on one side.
  • Flip patties. Add slices of Gruyere cheese and grill another 4 minutes or until the internal temperature reaches 145°F on a meat thermometer (medium-rare) or 160°F for well done.
  • Finally, remove from the grill and add to the brioche buns. Top with lettuce, red onion, and condiments of choice.

Note

Cooking bison burgers on the stove

  • To cook bison burgers on the stove, follow the same steps to form and season the patties.
  • Melt 2 tablespoons butter in a large skillet over medium heat.
  • When hot, add patties and cook for 4 minutes on one side. Make sure not to overcrowd the pan; cook in batches if necessary.
  • Flip, add slices of cheese to each patty, and cover with a lid. Continue cooking for an additional 4 minutes until the internal temperature reaches the proper level.
  • Serve on buns with your favourite toppings, and enjoy!


 

Cooking Method ,
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins
Servings 4
Calories 864 Kcal
Best Season Suitable throughout the year
Description
This bison burger is ready in 15 minutes on the grill or in a pan, and these are easy to put together on a weeknight. Aditanally, you'll want to add these to your BBQ menu every time!
 
Ingredients
  • 1 1/2 pounds Ground bison meat
  • 1 tbsp Steak seasoning
  • 4 sliced Gruyere cheese
  • 4 leaves Butter lettuce
  • 1/2 sliced Red onion 
  • 4 Brioche buns
Instructions

  1. Form bison meat into four equal-sized patties, and season each patty with steak seasoning.

  2. Then, preheat the grill to medium heat (350°F-375°F). Add the patties to the grill and cook for 4 minutes on one side.

  3. Flip patties. Add slices of Gruyere cheese and grill another 4 minutes or until the internal temperature reaches 145°F on a meat thermometer (medium-rare) or 160°F for well done.

  4. Finally, remove from the grill and add to the brioche buns. Top with lettuce, red onion, and condiments of choice.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 864kcal
% Daily Value *
Total Fat 55g85%
Saturated Fat 28g140%
Cholesterol 294mg98%
Sodium 697mg30%
Potassium 574mg17%
Total Carbohydrate 40g14%
Dietary Fiber 0.4g2%
Sugars 1g
Protein 50g100%
Vitamin A 1045 IU
Vitamin C 1 mg
Calcium 363 mg
Iron 6 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Cooking bison burgers on the stove
    1. To cook bison burgers on the stove, follow the same steps to form and season the patties.
    2. Melt 2 tablespoons butter in a large skillet over medium heat.
    3. When hot, add patties and cook for 4 minutes on one side. Make sure not to overcrowd the pan; cook in batches if necessary.
    4. Flip, add slices of cheese to each patty, and cover with a lid. Continue cooking for an additional 4 minutes until the internal temperature reaches the proper level.
    5. Serve on buns with your favourite toppings, and enjoy!
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Read it online: https://recipeszip.com/recipe/bison-burger-recipe/