Chicken Salad Recipe

This classic chicken salad with grapes and nuts is a versatile recipe perfect for a potluck lunch or a formal bridal or baby shower. it’s made with  with diced chicken, creamy mayonnaise, crisp celery, green onion, sweet grapes, and fresh herbs and Serve it as a sandwich, a salad, or a wrap.

Equipment for Making Chicken Salad at Home

• Bowl

Ingredients:

• 2 cups Chicken (chopped or shredded chicken)
• 1⁄2 cups Mayonnaise
• 1 rib Celery (diced)
• 1 Green onions (thinly sliced)
• 1 tbsp Dijon mustard
• 1⁄4 tbsp Seasoned salt (more to taste)
• 1⁄8 tbsp Black pepper (or to taste)
• 1 tbsp Fresh dill (chopped or ¼ teaspoon dried dill, optional)

Instructions:

• In a medium-sized bowl, combine the chicken, mayonnaise, celery, green onion, mustard, salt, pepper, and dill, if desired. Mix well to combine.
• Taste and season with additional salt and pepper if desired.
• Serve as a sandwich or over salad.

Note:

• Replace the green onion with chives or finely diced red onion if desired.
• Optional additions include:
  • 1 cup chopped red grapes or 1 cup chopped peeled apple
  • Add 2 tablespoons of chopped nuts, either pecans or almonds.

Print Recipe

Chicken Salad Recipe

Author: recipeszip Cuisine: American Courses: Salad Recipe Keys: M main dish

Difficulty: Beginner Prep Time 15 mins Total Time 15 mins

Servings: 6

Best Season: Suitable throughout the year

Description

This classic chicken salad with grapes and nuts is a versatile recipe perfect for a potluck lunch or a formal bridal or baby shower. it's made with  with diced chicken, creamy mayonnaise, crisp celery, green onion, sweet grapes, and fresh herbs and Serve it as a sandwich, a salad, or a wrap.

Ingredients

Cook Mode Cooking Mode Disabled

Servings

• 2 cups Chicken (chopped or shredded chicken)

• ¹⁄₂ cups Mayonnaise

• 1 rib Celery (diced)

• 1 Green onions (thinly sliced)

• 1 tbsp Dijon mustard

• ¹⁄₄ tbsp Seasoned salt (more to taste)

• ¹⁄₈ tbsp Black pepper (or to taste)

• 1 tbsp Fresh dill (chopped or ¼ teaspoon dried dill, optional)

Instructions

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1. In a medium-sized bowl, combine the chicken, mayonnaise, celery, green onion, mustard, salt, pepper, and dill, if desired. Mix well to combine.
2. Taste and season with additional salt and pepper if desired.
3. Serve as a sandwich or over salad.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 206kcal

% Daily Value *

Total Fat 16g25%

Saturated Fat 3g15%

Cholesterol 48mg16%

Sodium 362mg16%

Potassium 137mg4%

Total Carbohydrate 1g1%

Dietary Fiber 1g4%

Sugars 1g

Protein 15g30%

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Vitamin A 72 IU

Vitamin C 1 mg

Calcium 10 mg

Iron 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Replace the green onion with chives or finely diced red onion if desired.
• Optional additions include:
  • 1 cup chopped red grapes or 1 cup chopped peeled apple
  • Add 2 tablespoons of chopped nuts, either pecans or almonds.

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