This is the best chili recipe! A big pot of ground beef chili loaded with beef and beans is the perfect game day food! It’s packed with protein and made with red kidney beans, black beans, pinto beans, lean ground beef, beef broth, and bacon. We love to top with shredded cheddar cheese, sour cream, cilantro, and avocado. It’s the best one-pot comfort food dinner!
Equipment for Making Chili at Home
Ingredients:
- 2 pounds Lean ground beef
- 1 Onion (diced)
- 1 Jalapeño peppers (seeded and finely diced)
- 4 Cloves Garlic (minced)
- 2 1⁄2 tbsp Chili powder (divided, or to taste)
- 1 tbsp Cumin
- 1 Green bell peppers (seeded and diced)
- 14.5 oz Crushed tomatoes 1 can
- 19 oz Red kidney beans (drained and rinsed)
- 14.5 oz Canned diced tomatoes with juices
- 1 1⁄2 cups Beef broth
- 1 cup Beer
- 1 tbsp Tomato paste
- 1 tbsp Brown sugar (optional)
- Salt (to taste)
- Black pepper (to taste)
Instructions:
- Combine ground beef and 1 ½ tablespoons chili powder.
- In a large pot, brown ground beef, onion, jalapeño, and garlic. Drain any fat.
- Add in remaining ingredients and bring to a boil. Reduce heat and simmer uncovered for 45-60 minutes or until chili has reached desired thickness.
- Top with cheddar cheese, green onions, cilantro, or other favorite toppings.
Note:
- You can substitute extra broth for the beer.
- Any ground meat will work in this recipe.
- Optional toppings: sour cream, red or green onion, cheese, jalapeños, cilantro, avocado & lime wedges, tortilla chips
Chili Recipe
Description
This is the best chili recipe! A big pot of ground beef chili loaded with beef and beans is the perfect game day food! It's Packed with protein and made with red kidney beans, black beans, pinto beans, lean ground beef, beef broth, and bacon. We love to top with shredded cheddar cheese, sour cream, cilantro, and avocado. It's best one-pot comfort food dinner!
Ingredients
Instructions
-
Combine ground beef and 1 ½ tablespoons chili powder.
-
In a large pot, brown ground beef, onion, jalapeño, and garlic. Drain any fat.
-
Add in remaining ingredients and bring to a boil. Reduce heat and simmer uncovered for 45-60 minutes or until chili has reached desired thickness.
-
Top with cheddar cheese, green onions, cilantro, or other favorite toppings.
Servings 8
- Amount Per Serving
- Calories 395kcal
- % Daily Value *
- Total Fat 17g27%
- Saturated Fat 6g30%
- Cholesterol 77mg26%
- Sodium 283mg12%
- Potassium 1066mg31%
- Total Carbohydrate 27g9%
- Dietary Fiber 7g29%
- Sugars 6g
- Protein 29g58%
- Vitamin A 870 IU
- Vitamin C 26.2 mg
- Calcium 86 mg
- Iron 6.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- You can substitute extra broth for the beer.
- Any ground meat will work in this recipe.
- Optional toppings: sour cream, red or green onion, cheese, jalapeños, cilantro, avocado & lime wedges, tortilla chips
