Chopped Steaks Recipe

The recipe for Easy Chopped Steaks and Gravy is simple to prepare, taking only 30 minutes and requiring only one pan! A delicious, savory mushroom brown gravy coats these mouthwatering hamburger steaks, and it’s an easy weeknight meal that is pure comfort food.

Equipment for Making Chopped Steaks at Home

• Bowl
• Skillet
• Wooden spoon

Ingredients:

• 1 pound Ground beef
• 1 Egg (lightly beaten)
• 1 tbsp Worcestershire sauce
• 1 tbsp Garlic powder
• 1 tbsp Onion powder
• 1⁄2 tbsp Salt
• 1⁄2 tbsp Pepper
• 1⁄4 cup Breadcrumbs
• 1 Small Onion (Sliced)
• 1 cup Mushrooms (Sliced)
• 1 tbsp Oil
• 2 tbsp Flour
• 2 cups Beef Broth

Instructions:

• In a large bowl, mix together the ground beef, egg, Worcestershire sauce, garlic powder, onion powder, salt, pepper, and breadcrumbs.
• Form the meat mixture into 4 balls, then flatten into patties.
• Heat the oil in a large skillet over medium heat.
• Add the onions, mushrooms, and hamburger patties to the skillet.
• Fry the patties for about 4 minutes on each side. Transfer the patties to a plate and maintain their warmth.
• Sprinkle the flour over the onions and mushrooms in the skillet. Stir the flour in, cooking for one minute.
• Slowly pour the beef broth into the skillet, using a wooden spoon to scrape the brown bits from the bottom of the pan.
• Reduce the heat to a simmer and cook the gravy for 3–5 minutes, until thickened.
• Add the patties back to the pan and simmer for 10 more minutes.

Print Recipe

Chopped Steaks Recipe

Author: recipeszip Cooking Method: Frying Cuisine: American Courses: Drinks, Lunch, Main Course Recipe Keys: F Frying

Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Total Time 25 mins

Servings: 4

Description

The recipe for Easy Chopped Steaks and Gravy is simple to prepare, taking only 30 minutes and requiring only one pan! A delicious, savory, mushroom brown gravy coats these mouthwatering hamburger steaks, and it's an easy weeknight meal that is pure comfort food.

Ingredients

Cook Mode Cooking Mode Disabled

Servings

• 1 pound Ground beef

• 1 Egg (lightly beaten)

• 1 tbsp Worcestershire sauce

• 1 tbsp Garlic powder

• 1 tbsp Onion powder

• ¹⁄₂ tbsp Salt

• ¹⁄₂ tbsp Pepper

• ¹⁄₄ cup Breadcrumbs

• 1 Small Onion  (Sliced)

• 1 cup Mushrooms  (Sliced)

• 1 tbsp Oil

• 2 tbsp Flour

• 2 cups Beef Broth

Instructions

Video ON

1. In a large bowl, mix together the ground beef, egg, Worcestershire sauce, garlic powder, onion powder, salt, pepper, and breadcrumbs.
2. Form the meat mixture into 4 balls, then flatten into patties.
3. Heat the oil in a large skillet over medium heat.
4. Add the onions, mushrooms, and hamburger patties to the skillet.
5. Fry the patties for about 4 minutes on each side. Transfer the patties to a plate and maintain their warmth.
6. Sprinkle the flour over the onions and mushrooms in the skillet. Stir the flour in, cooking for one minute.
7. Slowly pour the beef broth into the skillet, using a wooden spoon to scrape the brown bits from the bottom of the pan.
8. Reduce the heat to a simmer and cook the gravy for 3–5 minutes, until thickened.
9. Add the patties back to the pan and simmer for 10 more minutes.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

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