Edible Cookie Dough Recipe

This edible cookie dough is sweet and delicious! You can eat it by the spoonful or dip it with your favourite snacks, as it tastes just like real cookie dough. This recipe is simple to make because it only has a few ingredients and takes minutes to come together.

Equipment for Making edible cookie dough at Home

• Baking Sheet
• Stand mixer
• mixing bowl

Ingredients:

• 2 1⁄4 cups All-purpose flour
• 1 cup Unsalted butter (room temperature)
• 1 1⁄4 cups Light brown sugar
• 1⁄4 cup Granulated sugar
• 2 tbsp Pure vanilla extract
• 1 tbsp Salt
• 2 tbsp Milk (plus more if needed)
• 2 cups Mini semisweet chocolate chips

Instructions:

1. For safe consumption, place the flour in a large microwave-safe bowl to heat treat. Microwave on high for 20 seconds, stirring between each, until it reaches 165F. Let cool completely. This step eliminates any potential bacteria present in the raw flour, so it’s crucial not to skip it.
2. Place the butter in a microwave-safe bowl and heat on high just until partially melted, about 30 seconds. Combine the butter and sugars in a large mixing bowl, or in the bowl of a stand mixer with the paddle attachment. Beat on medium speed until light and fluffy.
3. Add the salt, vanilla, and milk. Beat until well mixed. Add the cooled flour and mix on low speed until just combined.
4. Stir in the chocolate chips. Enjoy immediately, or chill in the fridge to firm up. The cookie dough will keep for up to 1 week in the fridge or 1 month in the freezer.

Print Recipe

Edible Cookie Dough Recipe

Author: recipeszip Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Mixing Slow Cooker Recipes

Difficulty: Beginner Prep Time 15 mins Total Time 15 mins

Servings: 14 Calories: 476 Kcal

Best Season: Suitable throughout the year, Summer

Description

This edible cookie dough is sweet and delicious! You can eat it by the spoonful or dip it with your favourite snacks, as it tastes just like real cookie dough. This recipe is simple to make because it only has a few ingredients and takes minutes to come together.

Ingredients

Cook Mode Cooking Mode Disabled

Servings

• 2 ¹⁄₄ cups  All-purpose flour

• 1 cup Unsalted butter (room temperature)

• 1 ¹⁄₄ cups Light brown sugar

• ¹⁄₄ cup Granulated sugar

• 2 tbsp Pure vanilla extract

• 1 tbsp Salt

• 2 tbsp Milk (plus more if needed)

• 2 cups Mini semisweet chocolate chips

Instructions

Video ON

1. For safe consumption, place the flour in a large microwave-safe bowl to heat treat. Microwave on high for 20 seconds, stirring between each, until it reaches 165F. Let cool completely. This step eliminates any potential bacteria present in the raw flour, so it's crucial not to skip it.

2. Place the butter in a microwave-safe bowl and heat on high just until partially melted, about 30 seconds. Combine the butter and sugars in a large mixing bowl, or in the bowl of a stand mixer with the paddle attachment. Beat on medium speed until light and fluffy.

3. Add the salt, vanilla, and milk. Beat until well mixed. Add the cooled flour and mix on low speed until just combined.

4. Stir in the chocolate chips. Enjoy immediately, or chill in the fridge to firm up. The cookie dough will keep for up to 1 week in the fridge or 1 month in the freezer.

Nutrition Facts

Servings 14

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Amount Per Serving

Calories 476kcal

% Daily Value *

Total Fat 26g40%

Saturated Fat 16g80%

Trans Fat 1g

Cholesterol 37mg13%

Sodium 178mg8%

Potassium 247mg8%

Total Carbohydrate 56g19%

Dietary Fiber 3g12%

Sugars 35g

Protein 4g8%

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Vitamin A 426 IU

Calcium 47 mg

Iron 3 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cookie dough recipe, sugar cookie cookie dough recipe, recipe for cookie dough, edible chocolate chip cookie dough recipe, basic cookie dough recipe, edible cookie dough recipe for one, edible cookie dough recipe for 1,

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