Fideo Recipe

Fideo is a perfect side dish for any Mexican dish, and it’s quick and simple to make with toasted pasta, tomatoes, and spices. Here How do you make this comforting Mexican soup with tomatoes and pasta? Also,You should toast your noodles before cooking them directly in the broth!

Equipment for Make Fideo at Home

• Dutch oven

Ingredients:

• 7 1⁄2 oz Fideo pasta
• 1⁄4 Large onion (chopped)
• 8 oz Tomato sauce
• 1 tbsp Sazon (optional)
• 2 tbsp Chicken bouillon
• 5 cup Water (or 5 cups chicken broth)
• oil
• Salt

Instructions:

1. Place water or chicken broth in a pot to boil.
2. Place a Dutch oven or large saucepan over medium heat with your choice of oil.
3. Cook the onion for a couple of minutes, then add the fideo. Brown the fideo until slightly golden and fragrant, stirring frequently to ensure it doesn’t burn.
4. Add bouillon and sazon to the water, and mix thoroughly.
5. With fideo, pour tomato sauce, seasoned water, or chicken broth into a Dutch oven or saucepan, and if needed, add salt to taste and mix it well.
6. Cover a Dutch oven or saucepan with a lid, and let it simmer over medium heat until the pasta is cooked through, about 15 minutes.
7. If you want a soupier recipe, add more water or broth and enjoy it.

Print Recipe

Fideo Recipe

Author: recipeszip Cooking Method: Broiling Cuisine: Mexican Courses: Dinner, Soup Recipe Keys: Mixing Slow Cooker Recipes

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Servings: 4 Calories: 288 Kcal

Best Season: Suitable throughout the year

Description

Fideo is a perfect side dish for any Mexican dish, and it's quick and simple to make with toasted pasta, tomatoes, and spices. Here How do you make this comforting Mexican soup with tomatoes and pasta? Also,You should toast your noodles before cooking them directly in the broth!

Ingredients

Cook Mode Cooking Mode Disabled

Servings

• 7 ¹⁄₂ oz Fideo pasta

• ¹⁄₄ Large onion (chopped)

• 8 oz Tomato sauce

• 1 tbsp Sazon (optional)

• 2 tbsp Chicken bouillon

• 5 cup Water (or 5 cups chicken broth)

• oil

• Salt

Instructions

Video ON

1. Place water or chicken broth in a pot to boil.

2. Place a Dutch oven or large saucepan over medium heat with your choice of oil.

3. Cook the onion for a couple of minutes, then add the fideo. Brown the fideo until slightly golden and fragrant, stirring frequently to ensure it doesn't burn.

4. Add bouillon and sazon to the water, and mix thoroughly.

5. With fideo, pour tomato sauce, seasoned water, or chicken broth into a Dutch oven or saucepan, and if needed, add salt to taste and mix it well.

6. Cover a Dutch oven or saucepan with a lid, and let it simmer over medium heat until the pasta is cooked through, about 15 minutes.

7. If you want a soupier recipe, add more water or broth and enjoy it.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 288kcal

% Daily Value *

Total Fat 8g13%

Saturated Fat 1g5%

Sodium 543mg23%

Potassium 311mg9%

Total Carbohydrate 47g16%

Dietary Fiber 3g12%

Sugars 5g

Protein 9g18%

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Vitamin C 5 mg

Calcium 26 mg

Iron 3 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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