Fried Apples Recipe

Fried apples are a decadent Thanksgiving side dish and fall dessert. We toss these apples in a blend of butter, sugar, and cinnamon to bring out the best flavours of the season. Learn how to make it’s for breakfast, dessert, snacks, or even as a side dish!

Equipment for Make Fried apples at Home

• Cast iron skillet

Ingredients:

• 1⁄2 cup Butter
• 6 Apples
• 1⁄2 cup Granulated white sugar
• 1⁄4 cup Brown sugar
• 1 tbsp Cinnamon
• 1 pinch Nutmeg
• 1 pinch Salt

Serving:

• 6 scoops  Vanilla ice cream

Instructions:

1. Peel, core, and slice the apples into even pieces.
2. Melt the butter in a large skillet over medium heat.
3. Add the apples, cover, and cook over low heat for 15-20 minutes, until they are soft. Stir often so they don’t burn.
4. Mix the white sugar, brown sugar, cinnamon, nutmeg, and salt together in a bowl.
5. Add to the apples and stir. Continue cooking for an additional 5-10 minutes until the sugar dissolves and becomes syrupy.
6. Serve over ice cream or as a side.

Print Recipe

Fried Apples Recipe

Author: recipeszip Cooking Method: Frying Cuisine: American Courses: Breakfast, Dessert Recipe Keys: Mixing Slow Cooker Recipes

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Servings: 6 Calories: 331 Kcal

Best Season: Suitable throughout the year

Description

Fried apples are a decadent Thanksgiving side dish and fall dessert. We toss these apples in a blend of butter, sugar, and cinnamon to bring out the best flavours of the season. Learn how to make it's for breakfast, dessert, snacks, or even as a side dish!

Ingredients

Cook Mode Cooking Mode Disabled

Servings

• ¹⁄₂ cup Butter

• 6 Apples

• ¹⁄₂ cup Granulated white sugar

• ¹⁄₄ cup Brown sugar

• 1 tbsp Cinnamon

• 1 pinch Nutmeg

• 1 pinch Salt

Serving

• 6 scoops  Vanilla ice cream

Instructions

Video ON

1. Peel, core, and slice the apples into even pieces.

2. Melt the butter in a large skillet over medium heat.

3. Add the apples, cover, and cook over low heat for 15-20 minutes, until they are soft. Stir often so they don’t burn.

4. Mix the white sugar, brown sugar, cinnamon, nutmeg, and salt together in a bowl.

5. Add to the apples and stir. Continue cooking for an additional 5-10 minutes until the sugar dissolves and becomes syrupy.

6. Serve over ice cream or as a side.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 331kcal

% Daily Value *

Total Fat 16g25%

Saturated Fat 10g50%

Trans Fat 1g

Cholesterol 41mg14%

Sodium 146mg7%

Total Carbohydrate 51g17%

Dietary Fiber 5g20%

Sugars 45g

Protein 1g2%

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Vitamin A 572 IU

Vitamin C 8 mg

Calcium 27 mg

Iron 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Nutrition info does not include the optional ice cream.

 

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