Fruit Dip Recipe

This simple fruit dip is sweet and tangy and only uses two main ingredients. Add your favorite extract or fruit juice to complement any flavor. Serve it with your favorite fresh fruit, and it’s perfectly creamy for the best pairing! 

Equipment for Making Fruit Dip at Home

• Bowl
• Stand mixer

Ingredients:

• 8 oz Block cream cheese ((225g) softened to room temperature)
• 7 oz Marshmallow creme ((198g))
• 1⁄4 tbsp Desired extract (optional)

Instructions:

• Add the cream cheese and the marshmallow creme to a medium-sized bowl or the bowl of a stand mixer. Using a handheld mixer or the paddle attachment, beat the cream cheese and marshmallow together on medium-high speed until smooth.
• Switch off the mixer, incorporate the extract if desired, and continue beating on low speed. Allow the dip to chill in the refrigerator for at least 1 hour before serving with fruit. Store leftovers in the refrigerator for up to 1 week. You can freeze the dip for up to a month. Thaw in the refrigerator overnight.

Note:

• Use full fat or lower fat cream cheese. Consider using strawberry cream cheese or other fruit-flavored cream cheese to make your own fun version.
• You can omit flavored extract completely, though I recommend a little something extra. Consider using a vanilla extract or even a citrus extract, such as orange or lemon. My favorite is almond extract because its flavor lends well to and complements most fruits. 
• After freezing, you might need to re-whip this fruit dip to maintain its fluffy texture.

Print Recipe

Fruit Dip Recipe

Author: recipeszip Cuisine: American Courses: Sauce Recipe Keys: Freezer Meals Mixing

Difficulty: Beginner Prep Time 5 mins Total Time 5 mins

Servings: 10

Best Season: Suitable throughout the year

Description

This simple fruit dip is sweet and tangy and only uses two main ingredients. Add your favorite extract or fruit juice to complement any flavor. Serve it with your favorite fresh fruit, and it's perfectly creamy for the best pairing! 

Ingredients

Cook Mode Cooking Mode Disabled

Servings

• 8 oz Block cream cheese ((225g) softened to room temperature)

• 7 oz Marshmallow creme ((198g))

• ¹⁄₄ tbsp Desired extract (optional)

Instructions

Video ON

1. Add the cream cheese and the marshmallow creme to a medium-sized bowl or the bowl of a stand mixer. Using a handheld mixer or the paddle attachment, beat the cream cheese and marshmallow together on medium-high speed until smooth.

2. Switch off the mixer, incorporate the extract if desired, and continue beating on low speed. Allow the dip to chill in the refrigerator for at least 1 hour before serving with fruit. Store leftovers in the refrigerator for up to 1 week. You can freeze the dip for up to a month. Thaw in the refrigerator overnight.

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 85kcal

% Daily Value *

Total Fat 0.2g1%

Saturated Fat 0.1g1%

Cholesterol 3mg1%

Sodium 159mg7%

Total Carbohydrate 19g7%

Sugars 13g

Protein 4g8%

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Vitamin A 12 IU

Calcium 80 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Use full fat or lower fat cream cheese. Consider using strawberry cream cheese or other fruit-flavored cream cheese to make your own fun version.
• You can omit flavored extract completely, though I recommend a little something extra. Consider using a vanilla extract or even a citrus extract, such as orange or lemon. My favorite is almond extract because its flavor lends well to and complements most fruits. 
• After freezing, you might need to re-whip this fruit dip to maintain its fluffy texture.

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