This simple fruit dip is sweet and tangy and only uses two main ingredients. Add your favorite extract or fruit juice to complement any flavor. Serve it with your favorite fresh fruit, and it's perfectly creamy for the best pairing!
8 oz Block cream cheese ((225g) softened to room temperature)
7 oz Marshmallow creme ((198g))
1⁄4 tbsp Desired extract (optional)
Instructions:
Add the cream cheese and the marshmallow creme to a medium-sized bowl or the bowl of a stand mixer. Using a handheld mixer or the paddle attachment, beat the cream cheese and marshmallow together on medium-high speed until smooth.
Switch off the mixer, incorporate the extract if desired, and continue beating on low speed. Allow the dip to chill in the refrigerator for at least 1 hour before serving with fruit. Store leftovers in the refrigerator for up to 1 week. You can freeze the dip for up to a month. Thaw in the refrigerator overnight.
Note:
Use full fat or lower fat cream cheese. Consider using strawberry cream cheese or other fruit-flavored cream cheese to make your own fun version.
You can omit flavored extract completely, though I recommend a little something extra. Consider using a vanilla extract or even a citrus extract, such as orange or lemon. My favorite is almond extract because its flavor lends well to and complements most fruits.
After freezing, you might need to re-whip this fruit dip to maintain its fluffy texture.
This simple fruit dip is sweet and tangy and only uses two main ingredients. Add your favorite extract or fruit juice to complement any flavor. Serve it with your favorite fresh fruit, and it's perfectly creamy for the best pairing!
Ingredients
8oz Block cream cheese ((225g) softened to room temperature)
7oz Marshmallow creme ((198g))
1/4tbsp Desired extract (optional)
Instructions
Add the cream cheese and the marshmallow creme to a medium-sized bowl or the bowl of a stand mixer. Using a handheld mixer or the paddle attachment, beat the cream cheese and marshmallow together on medium-high speed until smooth.
Switch off the mixer, incorporate the extract if desired, and continue beating on low speed. Allow the dip to chill in the refrigerator for at least 1 hour before serving with fruit. Store leftovers in the refrigerator for up to 1 week. You can freeze the dip for up to a month. Thaw in the refrigerator overnight.
Nutrition Facts
Servings 10
Amount Per Serving
Calories85kcal
% Daily Value *
Total Fat0.2g1%
Saturated Fat0.1g1%
Cholesterol3mg1%
Sodium159mg7%
Total Carbohydrate19g7%
Sugars13g
Protein4g8%
Vitamin A 12 IU
Calcium 80 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Use full fat or lower fat cream cheese. Consider using strawberry cream cheese or other fruit-flavored cream cheese to make your own fun version.
You can omit flavored extract completely, though I recommend a little something extra. Consider using a vanilla extract or even a citrus extract, such as orange or lemon. My favorite is almond extract because its flavor lends well to and complements most fruits.
After freezing, you might need to re-whip this fruit dip to maintain its fluffy texture.
Keywords:
fruit dip recipe, cream cheese fruit dip recipe, recipe for fruit dip, fruit dip recipes cream cheese, easy fruit dip recipe, fruit dip recipes with cream cheese, recipe for cream cheese fruit dip, recipe fruit dip, cream cheese dip for fruit recipe, cream cheese fruit dip recipes, fruit dip recipe cream cheese, fruit dip recipe easy, fruit dip recipe marshmallow fluff, fruit dip recipe with cream cheese, fruit cream cheese dip recipe, fruit dip recipe with cool whip, fruit dip recipes easy, marshmallow fluff fruit dip recipe, recipe cream cheese fruit di,
