Hamburger Gravy Recipe

This hamburger gravy recipe is incredibly simple to make using everyday ingredients, inexpensive, and comes together fast! It’s a classic recipe that’s tasty, versatile, and a hearty homestyle meal for your entire family.

Equipment for Making hamburger gravy at Home

• Skillet

Ingredients:

• 1 pound Lean ground beef
• 1⁄2 Small Onion (diced)
• 2 Cloves Garlic (minced)
• 1 tbsp Worcestershire sauce
• 3 tbsp all-purpose flour
• 1 cup Milk
• 1 cup Beef broth
• 1 Bouillon cube

Instructions:

• Brown ground beef, onion, and garlic until no pink remains. Do not drain.
• You should have some fat in the bottom of the skillet; if not, add 1 tablespoon butter or oil. Stir in Worcestershire.
• Stir in flour and allow to cook for 2 minutes.
• Add remaining ingredients and stir. Cook over medium heat until thickened and bubbly. To taste, season with salt and pepper.
• Serve over biscuits or mashed potatoes.

Note:

• If you prefer a creamier hamburger gravy, reduce broth to 1/2 cup and increase milk to 1 1/2 cups.

Print Recipe

Hamburger Gravy Recipe

Author: recipeszip Cuisine: American Courses: Main Course Recipe Keys: Mixing Slow Cooker Recipes

Servings: 6

Description

This hamburger gravy recipe is incredibly simple to make using everyday ingredients, inexpensive, and comes together fast! It's a classic recipe that’s tasty, versatile, and a hearty homestyle meal for your entire family.

Ingredients

Cook Mode Cooking Mode Disabled

Servings

• 1 pound Lean ground beef

• ¹⁄₂ Small Onion  (diced)

• 2 Cloves Garlic (minced)

• 1 tbsp Worcestershire sauce

• 3 tbsp all-purpose flour

• 1 cup Milk

• 1 cup Beef broth

• 1 Bouillon cube

Instructions

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1. Brown ground beef, onion, and garlic until no pink remains. Do not drain.

2. You should have some fat in the bottom of the skillet; if not, add 1 tablespoon butter or oil. Stir in Worcestershire.

3. Stir in flour and allow to cook for 2 minutes.

4. Add remaining ingredients and stir. Cook over medium heat until thickened and bubbly. To taste, season with salt and pepper.

5. Serve over biscuits or mashed potatoes.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 206kcal

% Daily Value *

Total Fat 12g19%

Saturated Fat 5g25%

Cholesterol 53mg18%

Sodium 354mg15%

Potassium 406mg12%

Total Carbohydrate 7g3%

Dietary Fiber 1g4%

Sugars 3g

Protein 17g34%

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Vitamin A 77 IU

Vitamin C 2 mg

Calcium 67 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• If you prefer a creamier hamburger gravy, reduce broth to 1/2 cup and increase milk to 1 1/2 cups.

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