Knorr Spinach Dip Recipe

This quick, easy Knorr Spinach Dip recipe is just like the classic version you know, and it’s the best party appetizer for every occasion.

Equipment for Making Knorr Spinach Dip Recipe at Home

• Bowl

Ingredients:

• 10 oz Frozen spinach (thawed, drained, and squeezed dry)
• 16 oz Sour cream
• 1 cup Mayonnaise
• 1 pakg Knorr Vegetable Recipe Mix
• 8 oz Water chestnuts (drained and finely chopped)
• 4 Scallions (Chopped)
• 1 tbsp Worcestershire sauce
• 1 tbsp Ground Nutmeg
• Salt (to taste)
• Pepper (to taste)

Instructions:

• Add the spinach, sour cream, mayonnaise, Knorr Vegetable Recipe Mix, water chestnuts, scallions, Worcestershire sauce, and nutmeg to a bowl.
• Stir the ingredients until combined thoroughly.
• To taste, season with salt and pepper.
• Transfer to an airtight container and refrigerate for 2 hours or up to 48 hours.
• Spoon the spinach dip into a bowl and serve with bread, crackers, or vegetables.

Note:

• You can make your Knorr Spinach Dip up to 48 hours in advance, andIt will last 3-4 days in an airtight container in the refrigerator.
• Do not freeze your spinach dip.

Print Recipe

Knorr Spinach Dip Recipe

Author: recipeszip Cuisine: American Courses: Appetizer, Sauce Recipe Keys: Mixing Slow Cooker Recipes Vegan

Difficulty: Beginner Prep Time 10 mins Rest Time 2 hrs Total Time 2 hrs 10 mins

Servings: 16

Best Season: Summer, Suitable throughout the year

Description

This quick, easy Knorr Spinach Dip recipe is just like the classic version you know, and it's the best party appetizer for every occasion.

Ingredients

Cook Mode Cooking Mode Disabled

Servings

• 10 oz Frozen spinach (thawed, drained, and squeezed dry)

• 16 oz Sour cream 

• 1 cup  Mayonnaise

• 1 pakg Knorr Vegetable Recipe Mix

• 8 oz Water chestnuts (drained and finely chopped)

• 4 Scallions (Chopped)

• 1 tbsp Worcestershire sauce

• 1 tbsp Ground Nutmeg

• Salt (to taste)

• Pepper (to taste)

Instructions

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1. Add the spinach, sour cream, mayonnaise, Knorr Vegetable Recipe Mix, water chestnuts, scallions, Worcestershire sauce, and nutmeg to a bowl.

2. Stir the ingredients until combined thoroughly.

3. To taste, season with salt and pepper.

4. Transfer to an airtight container and refrigerate for 2 hours or up to 48 hours.

5. Spoon the spinach dip into a bowl and serve with bread, crackers, or vegetables.

Nutrition Facts

Servings 16

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Amount Per Serving

Calories 97.28kcal

% Daily Value *

Total Fat 10.54g17%

Saturated Fat 1.68g9%

Cholesterol 5.91mg2%

Sodium 93.18mg4%

Potassium 14.08mg1%

Total Carbohydrate 0.45g1%

Dietary Fiber 0.1g1%

Sugars 0.4g

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Vitamin A 46.34 IU

Vitamin C 0.56 mg

Calcium 3.28 mg

Iron 0.09 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• You can make your Knorr Spinach Dip up to 48 hours in advance, andIt will last 3-4 days in an airtight container in the refrigerator.
• Do not freeze your spinach dip.

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