Lavender Syrup Recipe

This lavender syrup is simple to make and excellent for flavoring cocktails, coffee, and more! It has a delicate floral flavor that pairs especially well with lemon and honey. it’s made With just three ingredients and 10 to 15 minutes, this easy lavender syrup is a wonderful addition to your at-home coffee station or home bar.

Equipment for Making Lavender Syrup at Home

• Saucepan

Ingredients:

• 1 cup Sugar (can substitute for an equal amount of coconut sugar, honey, maple syrup, brown sugar, or agave.)
• 1 cup Water
• 1 1⁄2 tbsp Dried or fresh lavender flowers

Instructions:

• In a small saucepan, combine the water, sugar, and lavender and place over medium heat.
• Bring the mixture to a simmer and lower the heat a bit. Cook over low heat, stirring frequently, for about 5 minutes, at which time the sugar should have completely dissolved and the syrup started to thicken.
• Let cool slightly and then strain the mixture through a sieve to remove the lavender. Pour into an airtight container for storage.

Note:

• Store syrup in an airtight container in the fridge for up to about 2 weeks.
• Use around 1 to 2 tablespoons of syrup per cup when making drinks.

Print Recipe

Lavender Syrup Recipe

Author: recipeszip Cuisine: American Courses: Drinks Recipe Keys: Mixing Vegan

Difficulty: Beginner Prep Time 5 mins Cook Time 5 mins Total Time 10 mins

Servings: 10

Description

This lavender syrup is simple to make and excellent for flavoring cocktails, coffee, and more! It has a delicate floral flavor that pairs especially well with lemon and honey. it's made With just three ingredients and 10 to 15 minutes, this easy lavender syrup is a great addition to your at-home coffee station or home bar.

Ingredients

Cook Mode Cooking Mode Disabled

Servings

• 1 cup Sugar (can substitute for an equal amount of coconut sugar, honey, maple syrup, brown sugar, or agave.)

• 1 cup Water

• 1 ¹⁄₂ tbsp Dried or fresh lavender flowers

Instructions

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1. In a small saucepan, combine the water, sugar, and lavender and place over medium heat.
2. Bring the mixture to a simmer and lower the heat a bit. Cook over low heat, stirring frequently, for about 5 minutes, at which time the sugar should have completely dissolved and the syrup started to thicken.
3. Let cool slightly and then strain the mixture through a sieve to remove the lavender. Pour into an airtight container for storage.

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 78kcal

% Daily Value *

Total Fat 0.1g1%

Sodium 1mg1%

Potassium 0.4mg1%

Total Carbohydrate 20g7%

Sugars 20g

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Vitamin A 7 IU

Vitamin C 0.3 mg

Calcium 6 mg

Iron 0.1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Store syrup in an airtight container in the fridge for up to about 2 weeks.
• Use around 1 to 2 tablespoons of syrup per cup when making drinks.

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