Lemon Pepper Wings are crispy, juicy, and perfectly seasoned! Bake them until crispy, then cover them with a buttery lemon and pepper sauce. They need little prep and are seriously addictive!ย
Equipment for Making Lemon Pepper Wings at Home
Ingredients:
- 1 1โ2 pounds Chicken wings
- 1 tbsp Olive oil
- 2 tbsp Lemon Pepper Seasoning (*see note)
- 1 1โ2 tbsp Lemon zest
- 1 clove Garlic (minced, or half teaspoon garlic powder)
- Kosher Salt (to taste)
- Black pepper (to taste)
- 3 tbsp Melted butter
- 1 tbsp Fresh lemon juice
- Parsley (chopped and fresh, for garnish, optional)
For Oven Method Only
- 1 tbsp Baking powder
- 1 tbsp All-purpose flour
Instructions:
- Pat chicken wings dry with paper towels.
Oven Instructions
- Preheat oven to 425ยฐF.
- Toss wings with flour and baking powder. Refrigerate at least 15 minutes.
- Toss wings with olive oil, lemon pepper, lemon zest, and garlic.
- Line a pan with foil and top with a baking rack. Spray the rack with cooking spray.
- Bake wings for 20 minutes; flip and bake an additional 15 minutes or until crisp. Broil 1 minute per side, if desired.
- Combine butter and lemon juice and toss with wings. Generously season with extra pepper, salt to taste, and fresh thyme if desired. Serve immediately.
Air Fryer Instructions
- Preheat the air fryer to 400ยฐF.
- Toss wings with olive oil, lemon pepper, lemon zest, and garlic.
- Place wings in a single layer in the air fryer basket and cook 10 minutes.
- Flip wings and cook an additional 10 minutes or until crispy.
- Combine butter and lemon juice and toss with wings. Generously season with extra pepper, salt to taste, and fresh thyme if desired. Serve immediately.
Note:
- Some brands of lemon pepper can be excessively salty. Before seasoning the chicken, taste the lemon pepper and reduce the salt if much.
- Flour and baking powder are not required when cooking in an air fryer.ย
Lemon Pepper Wings Recipe
Description
Lemon Pepper Wings are crispy, juicy, and perfectly seasoned! Bake them until crispy, then cover them with a buttery lemon and pepper sauce. They need little prep and are seriously addictive!ย
Ingredients
Cooking Mode Disabled
For Oven Method Only
Instructions
Video
-
Pat chicken wings dry with paper towels.
Oven Instructions
-
Preheat oven to 425ยฐF.
-
Toss wings with flour and baking powder. Refrigerate at least 15 minutes.
-
Toss wings with olive oil, lemon pepper, lemon zest, and garlic.
-
Line a pan with foil and top with a baking rack. Spray the rack with cooking spray.
-
Bake wings for 20 minutes; flip and bake an additional 15 minutes or until crisp. Broil 1 minute per side, if desired.
-
Combine butter and lemon juice and toss with wings. Generously season with extra pepper, salt to taste, and fresh thyme if desired. Serve immediately.
Air Fryer Instructions
-
Preheat the air fryer to 400ยฐF.
-
Toss wings with olive oil, lemon pepper, lemon zest, and garlic.
-
Place wings in a single layer in the air fryer basket and cook 10 minutes.
-
Flip wings and cook an additional 10 minutes or until crispy.
-
Combine butter and lemon juice and toss with wings. Generously season with extra pepper, salt to taste, and fresh thyme if desired. Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 322kcal
- % Daily Value *
- Total Fat 27g42%
- Saturated Fat 10g50%
- Trans Fat 1g
- Cholesterol 93mg31%
- Sodium 143mg6%
- Potassium 266mg8%
- Total Carbohydrate 3g1%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 17g34%
- Vitamin A 403 IU
- Vitamin C 1 mg
- Calcium 63 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Some brands of lemon pepper can be excessively salty. Before seasoning the chicken, taste the lemon pepper and reduce the salt if much.
- Flour and baking powder are not required when cooking in an air fryer.ย
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