Lipton Onion Soup Meatloaf Recipe

The packet of Lipton onion soup mix infuses this Lipton onion soup meatloaf with an abundance of flavor. This is a family favorite recipe that is incredibly delicious.

Equipment for Making Lipton onion soup meatloaf at Home

• Pan
• Bowl

Ingredients:

• 1 pound Ground beef
• 1 oz Lipton Onion Soup Mix
• 1 large Egg (beaten)
• 1⁄2 cup Plain breadcrumbs
• 1⁄4 cup Whole milk
• 1⁄4 cup Ketchup
• 1 tbsp Worcestershire sauce
• 1⁄2 tbsp Garlic powder
• 1⁄2 tbsp Ground black pepper

For Sweet ketchup Glaze

• 1⁄4 cup Ketchup
• 1 tbsp Light brown sugar
• 1 tbsp Yellow mustard (OR dijon mustard)

Instructions:

• Preheat the oven to 350°F and spray a 9×5 loaf pan with cooking spray. Or you can line a baking sheet with parchment paper or tin foil (spray the foil). Set aside. 
• Add crumbled ground beef to the meatloaf mixture. Lipton onion soup In a large bowl, combine the contents of the beaten egg, breadcrumbs, milk, ketchup, Worcestershire sauce, garlic powder, and pepper. 
• Press the meatloaf into the prepared loaf pan, or shape it into an oval loaf shape on the baking sheet.
• In a small bowl, mix the ketchup, brown sugar, and mustard to make the sweet ketchup topping. Spread the glaze evenly over the meat loaf. 
• Bake for 1 hour or until the internal temperature of the meatloaf reaches 165℉.
• Remove from the oven and let the meatloaf rest for 5-8 minutes before slicing and serving it.

Note:

• Use Foil: Loosely lay a piece of aluminium foil over the meatloaf for the final 15 minutes or so if the top is getting too dark towards the end of the bake time. You might want to spray the side of the foil that touches the meatloaf with cooking spray to ensure that the sweet ketchup glaze does not stick to it. 
• Loaf Shape: For this classic recipe, you can either use a large loaf pan (9×5) or shape the meatloaf into an oval loaf shape on a baking sheet that has been lined with parchment paper (preferred) or foil (spray the foil first with cooking spray). Alternatively, you can purchase a meatloaf pan and use it, as it features a pull-out loaf pan that allows the excess grease to drain into the bottom pan during baking. I personally don’t love using meatloaf pans because I think you lose a lot of the flavour while baking. However, if desired, it is an option.

Print Recipe

Lipton Onion Soup Meatloaf Recipe

Author: recipeszip Cooking Method: Baking Cuisine: American Courses: Dinner Recipe Keys: Mixing Slow Cooker Recipes

Difficulty: Beginner Prep Time 10 mins Cook Time 1 hr Total Time 1 hr 10 mins

Servings: 6 Calories: 500 Kcal

Best Season: Suitable throughout the year

Description

The packet of Lipton onion soup mix infuses this Lipton onion soup meatloaf with an abundance of flavor. This is a family favorite recipe that is incredibly delicious.

 

Ingredients

Cook Mode Cooking Mode Disabled

Servings

• 1 pound Ground beef

• 1 oz Lipton Onion Soup Mix 

• 1 large Egg  (beaten)

• ¹⁄₂ cup Plain breadcrumbs

• ¹⁄₄ cup Whole milk

• ¹⁄₄ cup Ketchup

• 1 tbsp Worcestershire sauce

• ¹⁄₂ tbsp Garlic powder

• ¹⁄₂ tbsp Ground black pepper 

For Sweet ketchup Glaze

• ¹⁄₄ cup Ketchup

• 1 tbsp Light brown sugar

• 1 tbsp Yellow mustard (OR dijon mustard)

Instructions

Video ON

1. Preheat the oven to 350°F and Spray a 9×5 loaf pan with cooking spray. Or you can line a baking sheet with parchment paper or tin foil (spray the foil). Set aside. 

2. Add crumbled ground beef to the meatloaf mixture. Lipton onion soup In a large bowl, combine the contents of the beaten egg, breadcrumbs, milk, ketchup, Worcestershire sauce, garlic powder, and pepper. 

3. Press the meatloaf into the prepared loaf pan, or shape it into an oval loaf shape on the baking sheet.

4. In a small bowl, mix the ketchup, brown sugar, and mustard to make the sweet ketchup topping. Spread the glaze evenly over the meat loaf. 

5. Bake for 1 hour or until the internal temperature of the meatloaf reaches 165℉.

6. Remove from the oven and let the meatloaf rest for 5-8 minutes before slicing and serving it.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 500kcal

% Daily Value *

Total Fat 24.8g39%

Total Carbohydrate 26.3g9%

Dietary Fiber 2g8%

Sugars 8.9g

Protein 39.7g80%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Use Foil: Loosely lay a piece of aluminium foil over the meatloaf for the final 15 minutes or so if the top is getting too dark towards the end of the bake time. You might want to spray the side of the foil that touches the meatloaf with cooking spray to ensure that the sweet ketchup glaze does not stick to it. 
• Loaf Shape: For this classic recipe, you can either use a large loaf pan (9x5) or shape the meatloaf into an oval loaf shape on a baking sheet that has been lined with parchment paper (preferred) or foil (spray the foil first with cooking spray). Alternatively, you can purchase a meatloaf pan and use it, as it features a pull-out loaf pan that allows the excess grease to drain into the bottom pan during baking. I personally don’t love using meatloaf pans because I think you lose a lot of the flavour while baking. However, if desired, it is an option.

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