This is the Best Nestle Toll House Cookie Recipe. Here's the recipe for the iconic Nestle Chocolate Chip Cookie. This is one of the most popular soft chocolate chip cookie recipes in the world. Additionally, Nestle Toll House prints the cookie recipe on their chocolate chip package. You can now find the recipe here, along with my personal opinions! Also, this chocolate chip cookie recipe is perfect for all occasions!
Equipment for Make Nestle Toll House Cookie at Home
Preheat the oven to 375 degrees F. In a small bowl, combine with flour, baking soda, and salt.
In a large mixing bowl, beat the butter, sugar, brown sugar, and vanilla extract until creamy, about 3-4 minutes.
Add eggs, one at a time, beating well after each addition.
Fold in the flour mixture gradually. Stir in chocolate morsels and nuts (if using).
Drop a rounded tablespoon onto ungreased, light-coloured baking sheets. Bake for 9 to 11 minutes or until a light golden brown color. Monitor the baking process closely, aiming for a slight underbaking of the cookies, as they will continue to cook after removal from the oven.
Cool on baking sheets for 2 minutes. Remove it to wire racks to cool completely, and enjoy it.
Prep Time: 15 minsCook Time: 10 minsTotal Time: 25 mins
Cooking Temp
375
°F
Servings36
Calories114 Kcal
Best Season
Suitable throughout the year
Description
This is the Best Nestle Toll House Cookie Recipe. Here's the recipe for the iconic Nestle Chocolate Chip Cookie. This is one of the most popular soft chocolate chip cookie recipes in the world. Additionally, Nestle Toll House prints the cookie recipe on their chocolate chip package. You can now find the recipe here, along with my personal opinions! Also, this chocolate chip cookie recipe is perfect for all occasions!
Ingredients
1cup Butter (softened)
3/4cup Granulated Sugar
3/4cup Brown Sugar
1tbsp Vanilla extract
2 Eggs (large)
2 1/4cup All-Purpose Flour
1tbsp Baking Soda
1tbsp Salt
2cup Nestle Toll House Semi-Sweet Chocolate Morsels (12-oz. pkg)
1cup Chopped Nuts (Optional)
Instructions
Preheat the oven to 375 degrees F. In a small bowl, combine with flour, baking soda, and salt.
In a large mixing bowl, beat the butter, sugar, brown sugar, and vanilla extract until creamy, about 3-4 minutes.
Add eggs, one at a time, beating well after each addition.
Fold in the flour mixture gradually. Stir in chocolate morsels and nuts (if using).
Drop a rounded tablespoon onto ungreased, light-coloured baking sheets. Bake for 9 to 11 minutes or until a light golden brown color. Monitor the baking process closely, aiming for a slight underbaking of the cookies, as they will continue to cook after removal from the oven.
Cool on baking sheets for 2 minutes. Remove it to wire racks to cool completely, and enjoy it.
Nutrition Facts
Servings 36
Amount Per Serving
Calories114kcal
% Daily Value *
Total Fat6g10%
Saturated Fat4g20%
Trans Fat0.1g
Cholesterol15mg5%
Sodium86mg4%
Potassium57mg2%
Total Carbohydrate13g5%
Dietary Fiber1g4%
Sugars8g
Protein1g2%
Vitamin A 112 IU
Calcium 10 mg
Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Nuts are optional and can be added based on personal preference. If you don’t use nuts, you may add 1 to 2 tablespoons of flour to the dough.
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