These protein cookies are the perfect healthy dessert. This healthier treat, with 14 grams of protein per serving, is the ideal way to satiate your sweet tooth. They’re chewy, filled with peanut butter, and ready in 20 minutes!
Equipment for Making Protein Cookies at Home
Ingredients:
- 2 Eggs
- 2โ3 cup Unsalted peanut butter
- 1โ2 cup Granulated sugar (white, coconut, brown etc.)
- 1 tbsp Vanilla extract
- 1โ2 cup Vanilla protein powder
- 1โ2 cup Baking Soda
- 1โ4 tbsp Salt (omit if PB was salted)
- 1โ2 cup Chocolate chips
Instructions:
- Preheat the oven to 350 degrees Fahrenheit, line a baking sheet with parchment paper, and set it aside.
- In a mixing bowl, whisk together the eggs, peanut butter, sugar, and vanilla until smooth.
- Fold in the protein powder, baking soda, and salt. It will be thick!
- Fold in the chocolate chips.
- Scoop using a 2-tablespoon scoop and roll into balls. Flatten. Since they won’t spread much while baking, roughly shape them into cookies.
- Bake for 8 to 12 minutes (I do 10 in my oven), depending on preference. They will firm up slightly as they cool.
- Let cool on the baking sheet for 20 minutes, then enjoy!
Note:
- we used vanilla pea protein, but any type, such as whey, should work!ย
Protein Cookies Recipe
Description
These protein cookies are the perfect healthy dessert. This healthier treat, with 14 grams of protein per serving, is the ideal way to satiate your sweet tooth. They're chewy, filled with peanut butter, and ready in 20 minutes!
Ingredients
Cooking Mode Disabled
Instructions
Video
-
Preheat the oven to 350 degrees Fahrenheit, line a baking sheet with parchment paper, and set it aside.
-
In a mixing bowl, whisk together the eggs, peanut butter, sugar, and vanilla until smooth.
-
Fold in the protein powder, baking soda, and salt. It will be thick!
-
Fold in the chocolate chips.
-
Scoop using a 2-tablespoon scoop and roll into balls. Flatten. Since they won't spread much while baking, roughly shape them into cookies.
-
Bake for 8 to 12 minutes (I do 10 in my oven), depending on preference. They will firm up slightly as they cool.
-
Let cool on the baking sheet for 20 minutes, then enjoy!
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 246kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 24g8%
- Sugars 15g
- Protein 14g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- we used vanilla pea protein, but any type, such as whey, should work!ย
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