This rice porridge recipe from Chad is the perfect breakfast recipe! Brown sugar, peanut butter, and bananas decorate its surface.
Equipment for Making Rice Porridge at Home
Ingredients:
- 2 cups Water
- 1โ2 cup Water (extra)
- 1โ2 cup Rice
- 2 tbsp Peanut butter
- 2 tbsp Whole wheat flour
For Toppings
- Peanut Butter
- Banana slices
- Brown sugar
Instructions:
- In a small pot, boil your water on the stove.
- Add rice to the pot and reduce the heat to a simmer.
- Cook rice for 8 minutes, uncovered.
- Mix flour with some extra water and add to the pot alongside the peanut butter.
- Cook, uncovered, for 10 minutes, stirring frequently to ensure your rice doesn’t burn.
- Top with more peanut butter, brown sugar, and bananas. Enjoy!
Rice Porridge Recipe
Description
This rice porridge recipe from Chad is the perfect breakfast recipe! Brown sugar, peanut butter, and bananas decorate its surface.
Ingredients
Cooking Mode Disabled
For Toppings
Instructions
Video
-
In a small pot, boil your water on the stove.
-
Add rice to the pot and reduce the heat to a simmer.
-
Cook rice for 8 minutes, uncovered.
-
Mix flour with some extra water and add to the pot alongside the peanut butter.
-
Cook, uncovered, for 10 minutes, stirring frequently to ensure your rice doesn't burn.
-
Top with more peanut butter, brown sugar, and bananas. Enjoy!
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 573kcal
- % Daily Value *
- Total Fat 17g27%
- Saturated Fat 4g20%
- Sodium 181mg8%
- Potassium 365mg11%
- Total Carbohydrate 90g30%
- Dietary Fiber 5g20%
- Sugars 3g
- Protein 16g32%
- Vitamin A 1 IU
- Calcium 62 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.