This rice porridge recipe from Chad is the perfect breakfast recipe! Brown sugar, peanut butter, and bananas decorate its surface.
Equipment for Making Rice Porridge at Home
Ingredients:
- 2 cups Water
- 1⁄2 cup Water (extra)
- 1⁄2 cup Rice
- 2 tbsp Peanut butter
- 2 tbsp Whole wheat flour
For Toppings
- Peanut Butter
- Banana slices
- Brown sugar
Instructions:
- In a small pot, boil your water on the stove.
- Add rice to the pot and reduce the heat to a simmer.
- Cook rice for 8 minutes, uncovered.
- Mix flour with some extra water and add to the pot alongside the peanut butter.
- Cook, uncovered, for 10 minutes, stirring frequently to ensure your rice doesn't burn.
- Top with more peanut butter, brown sugar, and bananas. Enjoy!
This rice porridge recipe from Chad is the perfect breakfast recipe! Brown sugar, peanut butter, and bananas decorate its surface.
- 2 cups Water
- 1/2 cup Water (extra)
- 1/2 cup Rice
- 2 tbsp Peanut butter
- 2 tbsp Whole wheat flour
For Toppings
- Peanut Butter
- Banana slices
- Brown sugar
Servings 1
- Amount Per Serving
- % Daily Value *
- Total Fat 17g27%
- Saturated Fat 4g20%
- Sodium 181mg8%
- Potassium 365mg11%
- Total Carbohydrate 90g30%
- Dietary Fiber 5g20%
- Sugars 3g
- Protein 16g32%
- Vitamin A 1 IU
- Calcium 62 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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