Spaghetti Casserole Recipe

Spaghetti casserole is a comfort-food classic turned cheesy baked pasta dish. It’s a deliciously easy way to feed the family! Layers of saucy pasta, creamy cheese, and savory meat sauce make it.

Equipment for Making Spaghetti Casserole at Home

• Oven
• Skillet
• Handheld mixer

Ingredients:

• 1 pound Spaghetti noodles
• 48 oz Spaghetti sauce (divided)
• 2 tbsp Olive oil
• 1 Yellow onion (diced)
• 2 Cloves Garlic
• 1 pound Ground beef
• 1⁄2 pound Ground Italian sausage
• 1 cup Ricotta cheese
• 1⁄4 cup Sour cream
• 8 oz Cream cheese (softened)
• 1 Egg
• 1 tbsp Italian seasoning
• Salt (to taste)
• Pepper (to taste)
• 2 cups Mozzarella cheese (shredded)
• ¹⁄₂ cup Parmesan cheese (shredded)
• Basil (for topping)

Instructions:

• Preheat oven to 350. Cook pasta according to package directions. Drain and combine with 24 ounces of spaghetti sauce. Set aside.
• Heat olive oil in a large skillet over medium-high heat. Add onions and cook until translucent and soft. Add the garlic and cook for another 1–2 minutes. Add beef and sausage and break them up into small pieces. Cook until meat is browned through. Add 24 ounces of spaghetti sauce and stir to combine.
• In a stand mixer or with a handheld mixer, combine ricotta, sour cream, cream cheese, egg, Italian seasoning, and salt and pepper.
• Grease a 9×13 baking dish. Add half of the pasta and then all of the cream cheese mixture.
• Sprinkle 1 cup of mozzarella over the cheese mixture. Then add the rest of the pasta, then the meat sauce, then the rest of the mozzarella and parmesan cheese.
• Cover with aluminum foil and bake for 30 minutes. Take the foil off and bake for another 15 minutes or until the cheese is bubbly.
• Enjoy.

Note:

• You can use different pasta shapes if you don’t want to use spaghetti noodles. 
• When reheating leftovers, add a little extra spaghetti sauce to keep it from drying out. 

Print Recipe

Spaghetti Casserole Recipe

Author: recipeszip Cooking Method: Baking Cuisine: Italian Courses: Dinner Recipe Keys: B baked M main dish

Difficulty: Beginner Prep Time 25 mins Cook Time 45 mins Total Time 1 hr 10 mins

Servings: 8

Best Season: Suitable throughout the year

Description

Spaghetti casserole is a comfort-food classic turned cheesy baked pasta dish. It's a deliciously easy way to feed the family! Layers of saucy pasta, creamy cheese, and savory meat sauce make it.

Ingredients

Cook Mode Cooking Mode Disabled

Servings

• 1 pound Spaghetti noodles

• 48 oz Spaghetti sauce (divided)

• 2 tbsp Olive oil

• 1 Yellow onion  (diced)

• 2 Cloves Garlic

• 1 pound Ground beef

• ¹⁄₂ pound Ground Italian sausage

• 1 cup Ricotta cheese

• ¹⁄₄ cup Sour cream 

• 8 oz Cream cheese (softened)

• 1 Egg

• 1 tbsp Italian seasoning

• Salt (to taste)

• Pepper (to taste)

• 2 cups Mozzarella cheese (shredded)

• ¹⁄₂ cup Parmesan cheese (shredded)

• Basil (for topping)

Instructions

Video ON

1. Preheat oven to 350. Cook pasta according to package directions. Drain and combine with 24 ounces of spaghetti sauce. Set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add onions and cook until translucent and soft. Add the garlic and cook for another 1–2 minutes. Add beef and sausage and break them up into small pieces. Cook until meat is browned through. Add 24 ounces of spaghetti sauce and stir to combine.
3. In a stand mixer or with a handheld mixer, combine ricotta, sour cream, cream cheese, egg, Italian seasoning, and salt and pepper.
4. Grease a 9×13 baking dish. Add half of the pasta and then all of the cream cheese mixture.
5. Sprinkle 1 cup of mozzarella over the cheese mixture. Then add the rest of the pasta, then the meat sauce, then the rest of the mozzarella and parmesan cheese.
6. Cover with aluminum foil and bake for 30 minutes. Take the foil off and bake for another 15 minutes or until the cheese is bubbly.
7. Enjoy.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 815kcal

% Daily Value *

Total Fat 49g76%

Saturated Fat 22g111%

Trans Fat 1g

Cholesterol 157mg53%

Sodium 1456mg61%

Potassium 996mg29%

Total Carbohydrate 57g19%

Dietary Fiber 5g20%

Sugars 10g

Protein 38g76%

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Vitamin A 1571 IU

Vitamin C 14 mg

Calcium 376 mg

Iron 4 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• You can use different pasta shapes if you don’t want to use spaghetti noodles. 
• When reheating leftovers, add a little extra spaghetti sauce to keep it from drying out. 

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