Strawberry Ice Cream Recipe

This strawberry ice cream is creamy, dreamy, and made with fresh strawberries. This homemade recipe is incredibly easy, making it the perfect spring and summer dessert. Additionally, it's egg- and cook-free, and so easy to make!

Equipment for Making strawberry ice cream at Home

• Blender
• Mixing Bowl
• Ice cream maker

Ingredients:

• 2 cups Strawberries (chopped)
• 1 cup Sugar
• 2 cup Heavy cream
• 1 cup Whole milk
• 1⁄2 tbsp Vanilla extract
• 1 dash Salt

Instructions:

• Freeze the ice cream bowl of a 2QT ice cream maker overnight.
• Mix chopped strawberries with 1/2 cup sugar in a medium-sized bowl. Set aside for approximately 15 minutes to allow the strawberries to release their juices.
• Blend strawberries up in a blender or food processor. 
• In a large bowl, combine the strawberry mixture with heavy cream, whole milk, vanilla extract, salt, and remaining sugar. Set aside.
• Pour the strawberry cream mixture into the prepared ice cream maker. Follow the manufacturer's instructions (mine took about 30 minutes).
• Serve now for soft-serve ice cream. 
• For scoopable ice cream, scoop it into a bread loaf pan and cover with plastic wrap. Place in the freezer for 6 hours, up to overnight.