This Easy Taco Dip is a flavorful, super simple dip that is sure to be a hit at any summer cookout. Made with a cream cheese and sour cream base and then topped off with classic taco toppings, everyone is going to love this simple dip! This homemade taco seasoning elevates this recipe to a level you will cherish for decades.
Equipment for Making Taco Dip at Home
Ingredients:
- 16 oz Brick-style cream cheese ((455 g) softened to room temperature)
- 2 cups Sour cream ((450 g))
- 4 tbsp Taco seasoning ((30 g))
- 1 cup Lettuce (finely chopped)
- 4 Roma tomatoes (seeds removed, chopped into small pieces)
- 1⁄2 cup Olives ((65 g) sliced)
- Jalapenos (sliced, pickled or fresh for topping, optional)
- 1 1⁄4 cup Sharp cheddar cheese ((145 g) finely shredded, or mexican cheese)
- Corn chips (for serving)
Instructions:
- Combine softened cream cheese and sour cream in a large bowl and stir together until creamed and well-combined.
- Add taco seasoning and stir well.
- Spread mixture evenly into a 9- to 10-inch pie dish.
- Add shredded lettuce, chopped tomatoes, olives, and jalapenos (if desired) to the mixture, and then evenly sprinkle with shredded cheese.
- You can serve taco dip right away or cover it and keep it in the refrigerator until you’re ready to serve.
Taco Dip Recipe
Description
This Easy Taco Dip is a flavorful, super simple dip that is sure to be a hit at any summer cookout. Made with a cream cheese and sour cream base and then topped off with classic taco toppings, everyone is going to love this simple dip! This homemade taco seasoning elevates this recipe to a level you will cherish for decades.
Ingredients
Cooking Mode Disabled
Instructions
Video
-
Combine softened cream cheese and sour cream in a large bowl and stir together until creamed and well-combined.
-
Add taco seasoning and stir well.
-
Spread mixture evenly into a 9- to 10-inch pie dish.
-
Add shredded lettuce, chopped tomatoes, olives, and jalapenos (if desired) to the mixture, and then evenly sprinkle with shredded cheese.
-
You can serve taco dip right away or cover it and keep it in the refrigerator until you're ready to serve.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 415kcal
taco dip recipe, taco dip recipe layered, taco dip recipes, recipe for taco dip, best taco dip recipe, easy taco dip recipe, basic taco dip recipe, recipe for taco dip using cream cheese, recipe taco dip, simple taco dip recipe, taco dip recipe with hamburger, hot taco dip recipe, recipes for taco dip, taco dips recipes, warm taco dip recipe,
