Tini Mac and Cheese Recipe

This Tiktok Viral Tini Mac and Cheese Recipe is a formidable contender for the most cheesy mac and cheese you’ll ever try in your home cooking. This recipe has garnered praise from the entire internet for its deliciousness; it is a must-try for the holidays.

Equipment for Making Tini Mac and Cheese at Home

• Pan
• Whisk
• Bowl
• Baking dish
• Oven

Ingredients:

• 1 lb Cavatappi pasta (or elbow macaroni)
• 1 lb Mozzarella cheese (shredded)
• 1 lb Colby Jack cheese (shredded)
• 1⁄2 lb Sharp cheddar cheese (shredded)
• 12 oz Evaporated milk
• 2 cups Heavy whipping cream
• 1 tbsp Salt
• 1 tbsp White pepper
• 1 tbsp Garlic powder
• 1 tbsp Smoked paprika
• 1 tbsp Dijon mustard
• 3 tbsp Unsalted butter
• 3 tbsp All purpose flour

Instructions:

• Cook pasta in salted water per package instructions. Drain and reserve.
• In a heavy-bottomed pan, melt the butter over medium-high heat.
• Add the flour and whisk until fully incorporated, forming a paste.
• Add the evaporated milk and continue whisking until the sauce starts bubbling.
• Reduce the heat to medium-low and gradually incorporate the heavy whipping cream.
• In a bowl, combine all the shredded cheese and divide the mixture in half. You will use half of the mixture for the cheese sauce and the other half for the top layer when baking the Mac and cheese.
• Add a handful of the cheese to the sauce and whisk vigorously until fully incorporated. Do not add more cheese until the sauce is smooth and all the previous cheese you added has melted.
• The sauce should take about 20 minutes to make. This will guarantee the cooking of the flour and the smooth melting of the cheese.
• Place the oven rack in the center and preheat your oven to 375F.
• Once you have added all the cheese to the sauce, add the seasonings: salt, garlic, pepper, paprika, and Dijon mustard.
• Mix the cooked pasta with the cheese sauce until the sauce coats all the noodles.
• Use a 9×13 baking dish and add a layer of the pasta. Top with half the reserved cheese.
• Apply another layer of pasta and half the reserved cheese.
• Bake at 375F for about 20 minutes, or until all of the cheese has melted and begun to brown.
• If you want a golden brown top, broil on low for about 1–2 minutes. Monitor the Mac and cheese closely, as broiling can quickly scorch the top.
• Let the macaroni and cheese rest for about 10 minutes before serving.

Print Recipe

Tini Mac and Cheese Recipe

Author: recipeszip Cooking Method: Baking, Frying Cuisine: American Courses: Side Dish Recipe Keys: B baked Mixing

Difficulty: Beginner Prep Time 10 mins Cook Time 50 mins Total Time 1 hr

Servings: 8

Best Season: Suitable throughout the year

Description

This Tiktok Viral Tini Mac and Cheese Recipe is a formidable contender for the most cheesy mac and cheese you'll ever try in your home cooking. This recipe has garnered praise from the entire internet for its deliciousness; it is a must-try for the holidays.

Ingredients

Cook Mode Cooking Mode Disabled

Servings

• 1 lb Cavatappi pasta (or elbow macaroni)

• 1 lb Mozzarella cheese (shredded)

• 1 lb Colby Jack cheese (shredded)

• ¹⁄₂ lb Sharp cheddar cheese (shredded)

• 12 oz Evaporated milk

• 2 cups Heavy whipping cream

• 1 tbsp Salt

• 1 tbsp White pepper

• 1 tbsp Garlic powder

• 1 tbsp Smoked paprika

• 1 tbsp Dijon mustard

• 3 tbsp Unsalted butter

• 3 tbsp All purpose flour

Instructions

Video ON

1. Cook pasta in salted water per package instructions. Drain and reserve.
2. In a heavy-bottomed pan, melt the butter over medium-high heat.
3. Add the flour and whisk until fully incorporated, forming a paste.
4. Add the evaporated milk and continue whisking until the sauce starts bubbling.
5. Reduce the heat to medium-low and gradually incorporate the heavy whipping cream.
6. In a bowl, combine all the shredded cheese and divide the mixture in half. You will use half of the mixture for the cheese sauce and the other half for the top layer when baking the Mac and cheese.
7. Add a handful of the cheese to the sauce and whisk vigorously until fully incorporated. Do not add more cheese until the sauce is smooth and all the previous cheese you added has melted.
8. The sauce should take about 20 minutes to make. This will guarantee the cooking of the flour and the smooth melting of the cheese.
9. Place the oven rack in the center and preheat your oven to 375F.
10. Once you have added all the cheese to the sauce, add the seasonings: salt, garlic, pepper, paprika, and Dijon mustard.
11. Mix the cooked pasta with the cheese sauce until the sauce coats all the noodles.
12. Use a 9x13 baking dish and add a layer of the pasta. Top with half the reserved cheese.
13. Apply another layer of pasta and half the reserved cheese.
14. Bake at 375F for about 20 minutes, or until all of the cheese has melted and begun to brown.
15. If you want a golden brown top, broil on low for about 1–2 minutes. Monitor the Mac and cheese closely, as broiling can quickly scorch the top.
16. Let the macaroni and cheese rest for about 10 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 743kcal

% Daily Value *

Total Fat 47.3g73%

Saturated Fat 29.3g147%

Cholesterol 139mg47%

Sodium 843mg36%

Potassium 164mg5%

Total Carbohydrate 40.3g14%

Dietary Fiber 1.6g7%

Sugars 5.6g

Protein 35.8g72%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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