Reverse searing and grilling this massive Tomahawk steak recipe to a medium-rare internal temperature ensures a juicy, flavourful, and tender cut of beef. It’s impressive, feeds a crowd, and is so freakin’ delicious.
Equipment for Making Tomahawk Steak at Home
Ingredients:
For Steak:
- 3 Tomahawk Steaks
- 1 1โ2 tbsp Kosher Salt
- 1 1โ2 tbsp Black pepper
- 1 1โ2 tbsp Garlic powder
- Olive oil (as needed)
For Bake:
- 4 Rosemary Sprigs
- 4 Thyme Sprigs
- 4 cloves Garlic (Crushed)
- 3 tbsp Unsalted butter
For Finishing Butter:
- 1โ4 cup Unsalted butter (Melted)
- 1 1โ2 tbsp Parsley (Chopped)
- Kosher Salt (to taste)
Instructions:
- In a bowl, mix together all the ingredients for the finishing butter and set aside until ready to use.
- Slather your room temperature steaks with beef tallow, then generously season with salt, pepper, and garlic powder.
- For direct cooking, preheat your grill to 400F.
- Add the steaks and cook for 15-20 minutes, or until they are 110 internal. To develop a tasty crust, make sure to flip occasionally.
- Once done, pull off and rest for 10 minutes.
- For direct cooking, preheat your oven to 500F. You can also easily do this in a broiler or salamander grill.
- In a skillet, add your rested Tomahawk, unsalted butter, smashed garlic, thyme, and rosemary. Add to the oven and broil for 3-4 minutes, until the butter is sizzling and popping. Carefully pull them out and top each with the finishing butter.
- Rest for 2 more minutes, then slice, serve, and enjoy!
Tomahawk Steak Recipe
Description
Reverse searing and grilling this massive Tomahawk Steak Recipe to a medium-rare internal temperature ensures a juicy, flavourful, and tender cut of beef. It's impressive, feeds a crowd, and is so freakin' delicious.
Ingredients
For Steak:
For Bake:
For Finishing Butter:
Instructions
-
In a bowl, mix together all the ingredients for the finishing butter and set aside until ready to use.
-
Slather your room temperature steaks with beef tallow, then generously season with salt, pepper, and garlic powder.
-
For direct cooking, preheat your grill to 400F.
-
Add the steaks and cook for 15-20 minutes, or until they are 110 internal. To develop a tasty crust, make sure to flip occasionally.
-
Once done, pull off and rest for 10 minutes.
-
For direct cooking, preheat your oven to 500F. You can also easily do this in a broiler or salamander grill.
-
In a skillet, add your rested Tomahawk, unsalted butter, smashed garlic, thyme, and rosemary. Add to the oven and broil for 3-4 minutes, until the butter is sizzling and popping. Carefully pull them out and top each with the finishing butter.
-
Rest for 2 more minutes, then slice, serve, and enjoy!
Servings 4
- Amount Per Serving
- Calories 407kcal
- % Daily Value *
- Total Fat 33g51%
- Cholesterol 114mg38%
- Sodium 2681mg112%
- Potassium 391mg12%
- Total Carbohydrate 5g2%
- Protein 24g48%
- Vitamin A 723 IU
- Vitamin C 4 mg
- Calcium 37 mg
- Iron 3 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
